卤水蛋Boiled eggs soaked in master stock to get the taste. Five eggs per container.

椒盐鸡中翅6 pieces deep fried chicken wings can be cooked with chili or just garlic flavor. Extra $7 to upgrade to 12 pieces.

斋春卷White flour pastry filled with mixed shredded vegetables, deep fried and served on top of iceberg lettuce of shredded carrot .

黄金南瓜饼Deep Fried Pumpkin Cake 6 Pieces

椒盐鸭下巴Duck beaks, coated with spicy seasoned wheat flour and deep fried. You can choose your portion: Small(12 pieces) $13, Large(24 pieces) $22.

麻油猪耳朵Shredded pig ears boiled in master stock, then seasoned with sesame oil, chili oil, chicken powder and more to taste. Picture is in a takeaway container.

川辣牛犍Spicy Sliced Ox Shank

卤水鸭翼Duck feet and/or wings cooked then steeped in master brine to obtain taste. Order two there will be a third one free.

麻辣鸭脖子

醺蹄Pork trotter cooked in marinating master brine, then cut in slices, served with cut chili and soy sauce.

麻辣仙掌Duck webs steeped in brine to gain taste, de-boned, add shredded cucumbers, carrot, chili oil and other seasoning to enrich the flavour.

豆沙糯米糍Sweet black bean paste wrapped in glutinous rice flour pastry, rolled in desiccated coconut. Six in a box.

蚝油芥兰/白灼芥兰

蚝油白菜/白灼白菜Boiled Bai Choy with Oyster Sauce

蚝油菜心/白灼菜心Boiled Choy Sum/ with Oyster Sauce

凉拌青瓜Spicy Cucumbers Salad

蚝油生菜/白灼生菜Entree size boiled lettuce with oyster sauce on top.

丝苗白饭Box of Steam Jasmine Rice

香菇鸭丝羹 Shredded Chinese mushroom and roast duck meat cooked in thick stock.

酸辣汤 Shredded bamboo shoots, shredded black fungi and egg seasoned with spices of hot nature, soured up with vinegar.

鸡茸玉米羹Diced chicken breast in creamy corn soup. Two portion size to choose from. Small bowl $7.50, large bowl $20.00

西湖牛肉羹Beef mince and egg white cooked in stock. Small bowl $7.50, large bowl $20.00

蛋花汤Egg Soup

海鲜豆腐羹Seafood & Tofu Soup

净云吞Won Ton Soup

丝苗白饭Box of Steam Jasmine Rice

烧鸭半只Size 27 duckling marinated with house recipe seasoning, dried , then roasted over open flames, served with plum sauce. This dish is for half a duck.

烧肉例牌Carefully chosen pork belly with even thickness, marinated with house recipe seasoning then roasted over open flames, served with Hoisin sauce or white sugar.

叉烧例牌Marinated with house recipe seasoning, roasted over open flames.

豉油鸡半只Steamed chicken soaked in house recipe master stock. This dish is for half a chicken. Add an extra if you would like one whole chicken, you can also choose the flavor you like.

北京鸭一食Roasted over open flames, sliced to be easily wrapped into your duck bread. Spread Hoisin sauce over the bread, layer sliced duck, crunchy cucumber sticks and shallot shreds on top, wrap and bite, alas!

北京鸭两食On top of Peking Duck one course, you then can choose the duck frame to be cooked in one of three ways: deep fried chopped duck frame with chili & shallot, stir-fry duck frame with shallot & ginger, or, mung-bean sprouts stir-fry duck meat.

烧味双拼BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is BBQ Pork and crispy pork combination.

烧味三拼BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is BBQ Pork, soy chicken and crispy pork combination in a takeaway box.

招牌走地鸡半只Free Range Chicken(Half)

卤水鸭舌Marinated Duck Tongue

脆皮大肠Deep Fried Crisy Pork Intestines

丝苗白饭Box of Steam Jasmine Rice

笋壳鱼两食One whole chilled Chatham Island Blue Cod, first course pan stir-fried fish fillet with seasonal vege, second course deep-fried chopped fish frame seasoned with shallot & chilli.

豉油皇斑腩Carefully selected Hapuka steak lightly fried with seasoned coating, add dark soy sauce to flavour-up, served on boiled broccoli.

椒盐鲜鱿Deep-fried squid tubes with rich seasoned coating, then lightly pan-fried with chopped shallot, garlic and dried chili to taste. One of the most ordered seafood dishes. Let us know if you prefer "Chili out".

碧绿带子Pan stir-fried scallop with assorted vegetable on boiled broccoli.

金衣虾丸House made well battered prawn meat ball in house recipe coating, deep fried and served on boiled broccoli. Main ingredients: prawn, egg, salt, broccoli.

粉丝虾球Prawn Cutlet with Vermicelli

粉丝大虾King Prawn & Vermicelli

茄汁大虾King Prawn with Tomato Sauce

蒜蓉粉丝蒸开边虾Steamed King Prawn with Garlic & Vermicelli

白灼大虾Steamed King Prawn

白灼蓝钻基围虾Steamed Kai Wai Prawn

椒盐大虾Lightly coated King Prawn stir fried with lots of shallot, finely diced dried cayenne chilli and garlic.

豉油皇虾球/豉油皇大虾King Prawn Cutlet/King Prawn with Dark Soy Sauce

避风塘大虾Hong Kong style Fried Prawn

金衣大虾Salty Egg York Coated King Prawn

蒜香虾球 Deep fried prawn cutlet with garlic and spring orion.

椒盐虾球Deep Fried Prawn Cutlet with Chili & Pepper

金衣虾球Prawn cutlet coated with seasoned flour & potato starch deep fried then pan fried to add salty egg yolk, served on boiled broccoli.

油泡虾球Stir Fried Prawn Cutlet with Vegetables

滑蛋虾仁Scrambled Egg with Shrimp

咖喱虾球Stir Fried Prawn Cutlet with Curry

豉椒虾球Prawn Cutlet with Black Bean Sauce

泰式虾球Prawn Cutlet with Thai Sauce

咕噜大虾Sweet & Sour King Prawn

咕噜虾球Sweet and Sour Prawn Cutlet

腰果虾球Prawn Cutlet with Cashew nut & Vegetables

沙律虾球Fried Prawn Cutlet with Salad Sauce

XO虾球Fried Prawn Cutlet with XO Sauce

美极虾球Stir Fried Prawn Cutlet with Black Soy Sauce

海鲜扒菜胆Seafood & Vegetable

虾酱西芹鲜鱿Stir Fried Squid with Prawn Sauce & Celery

油泡鲜鱿Stir Fried Squid with Vegetables

豉椒鲜鱿Stir Fried Squid with Black Bean Sauce

豉椒带子Stir Fried Scallop with Black Bean Sauce

泰式带子Scallop with Thai Sauce

泰式海鲜Seafood with Thai Sauce

菜心鱼片Marinated fish fillet quickly stir fried to lock the tenderness, with mushroom button and sliced carrots, shallots and ginger, on top of your boiled Choy Sum. A light and delicious dish, friendly to children as well.

豉椒鱼片Fish fillet quick stir-fried with vegetable chunks, then add seasoned black bean sauce to flavour up. A good rice/staples companion.

豉油皇鱼片Deep fried fish fillet with Soy Sauce.

咕噜鱼片Sweet & Sour Fish Fillet

XO姜葱鱼片Stir Fried Fish Fillet with XO sauce

姜葱鱼片Stir Fried Fish w/Ginger, Shallot

红烧斑腩Braised Hapuka with Roast Pork & Tofu

粟米斑块Hapuka with Sweet Corn Sauce

油浸斑尾Deep Fried Hapuka Tail

红烧斑尾Braised Hapuka Tail with Brown Sauce

松子鱼One whole Chatham Island blue cod carved and lightly deep fried, bathed in house made sweet & sour fish sauce before serve.

油浸笋壳One whole Chatham Island blue cod lightly deep fried, then showered in house brewed fish sauce on top of a layer of shredded shallot & coriander. A very popular blue cod dish.

砂锅笋壳Chatham Island blue cod lightly pan grilled then braised in clay pot seasoned with dark brown sauce to preserve freshness and achieve supreme taste.

清蒸笋壳Steam Whole Blue Cod

红烧笋壳Braised Whole Blue Cod with Brown Sauce

丝苗白饭Box of Steam Jasmine Rice

中式牛柳Selected beef steak lightly pan-fried, seasoned with house recipe sauce (slightly sweet and sour), then served on sizzling Teppan.

黑椒牛柳Selected beef steak lightly pan-fried, seasoned generous amount of black pepper, then served on sizzling Teppan.

豉椒牛肉Sliced beef pan stir-fried with assorted vegetable, seasoned with salt, chicken powder among others, and black bean sauce to a rich flavour. Best rice companion.

蚝油牛肉Beef slices stir-fried with carrots, celery and other condiments, add oyster sauce to taste, served on boiled broccoli. One of the most popular beef dishes.

姜葱牛肉Beef stir-fried with ginger, onions and shallot.

京都肉排Pork spareribs with seasoned coating, quickly deep fried to lock the tenderness and freshness within, bathed in home-made sauce to taste. One of the most ordered dishes. Main ingredients: pork spare ribs, soybean oil, wheat flour, egg, salt, white pepper, chicken powder, potato starch, sugar, tomato sauce, vinegar and onion

咕噜肉Pork in seasoned coating deep fried and cooked with chunks of vegetable and pineapple, add house recipe sweet and sour sauce to taste.

泰式香茅猪扒Deep fried battered pork chop in rich seasoned coating, served with glass lettuce, and Thai sauce to flavour up. Smell the lemon grass to start your enjoyable journal with this dish.

宫保鸡丁Pan stir-fried diced chicken breast with baby corn, assorted vegetable chunks, deep-fried peanuts and lots of dried chili.

柠檬鸡Deep fried marinated chicken breast in thick coating, served with house recipe lemon chicken sauce.

腰果鸡丁Diced chicken breast stir-fried with assorted vegetable chunks/diced, and cashew nuts. A very popular dish that if for dinners fond of light food and rich nutrients.

豉椒鸡球Diced chicken breast with chunked vegetables, quickly stir-fried then add black bean sauce to taste.

咕噜鸡Diced chicken breast in seasoned coating deep fried and cooked with chunks of vegetable and pineapple, add house recipe sweet and sour sauce to taste.

姜葱鸡Chicken breast slices pan stir-fried with lots of shallot and ginger, and assorted slices of vege. Light dish, lots of goodness.

椒盐鸡中翅Deep fried chicken wings quickly stir fried with shallot and finely diced dried chili and garlic. You can choose to remove dried chilli.

沙爹鸡Satay Chicken

腊味四季豆Smoked Chinese sauces and house pickled pork stir fried with round beans.

牛肉四季豆Round beans quickly fried then add sliced beef, seasoned then toss a bit potato starch stock before serve.

烧肉四季豆Round Bean with Roast Pork

椒盐凤中宝Chicken cartilage coated with seasoned wheat flour, lightly deep fried, then sauteed with lots of shallot, garlic and dried chili. A mixed texture of crunchiness and crispiness.

芥兰牛肉Gai Lan and Beef

菠萝鸡Fried Chicken with Pineapple

泰式鸡Chicken with Thai Sauce

四川鸡Chicken breast shredded and pan fried with celery, green capsicum, onions, dried chilli, and Sichuan style pickled bamboo shoot to make the unique flavour.

四川牛Sichuan Style Beef

时菜鸡Chicken & Seasonal Vegetable

时菜牛肉Stir-fried beef with mixed vegetables.

酱爆鸡/酱爆牛Chicken/Beef with Soya Paste

腰果鸡什菜Stir Fried Chicken with Mixed Vege and Cashews

咖喱鸡Chicken breast lightly stir-fried with mixed vege chunks, then braised in yellow curry sauce to keep the tenderness and lovely light curry taste.

咖喱牛肉Curry Beef

XO姜葱牛肉Stir-fried beef with onions, ginger & shallot, seasoned, then add XO paste to flavour up.

沙茶粉丝牛肉Beef & Vermicelli with Satay Sauce

柱侯牛腩Slowly stewed beef brisket seasoned with Chu Hou Paste.

滑蛋牛肉Scrambled Egg with Beef

酸菜牛肉Beef & Preserved Vegetable

七彩牛柳丝Stir Fried Shredded Fillet Steak w/ Mixed Vege

姜葱炒咸肉Salty Pork with Ginger & Shallot

椒盐肉排Pork spare ribs in seasoned white flour coating deep fried then pan fried with shallot, garlic and dried chili. Picture is in a takeaway box.

蒜香肉排Deep Fried Garlic Pork Spare Rib

黑椒肉排Lightly deep fried pork chop in seasoned coating, then stir-fried with shredded onions, green capsicum, seasoned, adding black pepper sauce and potato starch in broth to obtain moist.

蜜汁猪扒Pork Chop with Honey Sauce

咸鱼蒸肉饼Steamed Pork Mince with Salty Fish

咸鱼煎肉饼Pan Fried Salty Fish and Pork Mince

梅菜蒸肉饼Steam Pork Mince with Fermented Vege

梅菜扣肉Pork Belly with Preserved Vegetables Casserole

客家焖猪肉Pork belly slowly braised with salty preserved vegetable, then pan-fried with black fungi and chunked vegetables.

鱼香肉丝Shredded Pork & Salty Fish

咸肉大白菜Pickled Pork & Chinese Cabbage

芙蓉蛋Egg Fuyong

脆皮大肠Crispy Pork Intestines

酸菜大肠Pork Intestines w/ Pickled Vege

梅菜排骨煲Casserole Pork Ribs & Fermented Gai Choi

腊味芥兰Pickled pork sausage stir fried with Gai Lan.

酸菜猪肚Pig Maw with Pickled Vege

油爆腰花/白灼腰花Stir Fried/Boiled Pig Kidney

孜然羊排Pan-fried premium lamb racks, seasoned with generous amount of garlic, diced green capsicum, dried chili and cumin seeds.

黑椒羊排Lamb Racks with Black Pepper Sauce

XO酱爆羊肉Lamb with XO Sauce

孜然羊肉/姜葱羊肉/酱爆羊肉

支竹羊腩煲Lamb chops slowly stewed, seasoned with preserved bean curd, with added dried tofu sheets and Chinese mushroom. Served in a clay pot.

鸭丝炒芽菜Shredded roast duck meat quickly stir-fried with mung bean sprouts, adding other shredded vegetables to make it rich in nutrition and taste. It is a dish on its own, as well as one of the Peking Duck Two Course's choices.

椒盐鸭下巴Duck beak coated with house recipe potato starch coating, deep fried then quickly stir-fried with shallot and dried chili, garlic to taste. Picture is for 24 pieces of duck beak in a takeaway box.

姜葱鹿肉Sizzling Venison with Ginger & Shallot

XO鹿肉Stir Fried Venison with XO Sauce

丝苗白饭Box of Steam Jasmine Rice

煎酿豆腐 Fresh tofu blocks stuffed with seasoned pork mince ball, deep fried to fuse, served with special thin sauce.

蒸酿豆腐Steamed Tofu Stuffed with Pork Meat

秘制豆腐House made tofu with tofu and eggs, deep fried, add seasoned soy sauce to taste.

麻婆豆腐Fresh tofu diced then lightly stewed in stir-fried pork mince base soup, with added potato starch stock to thicken it.

红烧豆腐Vegetarian Deep Fried Tofu

八珍豆腐Deep fried tofu puffs stir-fried with BBQ pork, squid, prawns, mushroom and other vegetable chunks, stewed in a clay pot. Served with iceberg lettuce base.

咸鱼鸡粒豆腐Diced Chicken & Tofu Braised with Salty Fish

海鲜豆腐Seafood & Tofu

火腩豆腐Diced roast pork stir fried with deep fried tofu puffs and vegetable chunks.

椒盐豆腐Deep Fried Tofu with Chilli & Pepper

罗汉斋Assorted vegetable (sliced carrots, celery, broccoli, Boy Choy) pan stir-fried with deep fried tofu, mung bean sprouts, black fungi, Yuba squares and Chinese mushroom.

干烧四季豆Deep-fried round beans re-fried with pork mince, seasoned with black bean and/or pickled Chinese olive.

鱼香茄子Deep fried long eggplant, pan fried with pork mince, shallot, garlic, ginger slices and small dice of house prepared salty fish, seasoned to taste, then lightly stewed in a clay pot before serve.

煎酿茄子Stuffed Eggplant on Sizzling Plate

榄菜肉松茄子Eggplant Pork Mince & Chinese Olive

茄子煎蛋Fried Egg with Eggplant

蒜蓉菜心/芥兰/白菜/生菜Stir-fried seasonal vegetable. Picture is Boy Choy stir-fried with garlic. Choose you vegetable and if you would like garlic or not.

上汤菜心/芥兰Choy Sum/Gai Lan boiled in chicken broth together with diced salty egg & century egg.

姜汁芥兰Stir Fried Gai Lan in Ginger Sauce

蒜蓉炒什菜Mixed Vegetable Stir Fried with Garlic

南乳粉丝什菜Assorted seasonal vegetable stir-fried then lightly braised with vermicelli in Cantonese style preserved beancurd paste.

北菇扒菜胆Braised Chinese mushroom together with braised Boy Choy.

双菇扒菜胆Straw Mushrooms Chinese Mushrooms & Seasonal Vege

番茄炒蛋Fried Egg with Tomato

菜脯炒粒粒Pickled White Radish and Round Bean Dices

咸肉大白菜Pickled Pork & Chinese Cabbage

蒜蓉通菜Water spinach quicly stir-fried, add garlic and seasoning, toss a bit potato starch water to thicken the juice. Water spinach is seasonal so please check with us for availability.

椒丝腐乳通菜

马拉盏通菜Water Spinach Malaysia Style

云耳炒胜瓜Stir Fried Luffa with Fungus

凉瓜煎蛋Pan Fried Bitter Gourd with Egg

上汤菠菜苗Spinach Seedlings in Master Broth

丝苗白饭Box of Steam Jasmine Rice

鸳鸯炒饭On top of your plain fried rice, covers one half with thick seafood & cheese flavoured sauce and the other half sweet & sour flavoured chicken dish. One course provides tri-taste and multiple flavour and nutrition.

福建炒饭On top of egg fried rice there is diced vegetable stir-fried with meats, for dinners who feel guilty if there isn't enough green in the meal!

蛋炒饭Steamed rice stir-fried with egg and Wattie's mixed veges

菜心粒炒饭Steamed rice stir-fried with egg and diced veges

各式炒饭Add meat or vege to plain egg fried rice. Choose your favourite meat options. Or simply let us know of your creations. Picture is beef & lettuce fried rice.

虾仁蛋炒饭Add shrimp to your egg fried rice

扬州炒饭Add BBQ pork and shrimp into your egg fried rice to make versatile.

咸鱼鸡粒炒饭This is authentic Asia: add diced chicken breast and salty fish dice into your egg fried rice.

什烩炒饭In combination fried rice, we add BBQ pork, shrimp, chicken and beef into egg fried rice.

虾酱烧肉炒饭Add roast pork to your egg fried rice, and shrimp paste to flavour it up. You can also choose opt out shrimp paste.

菠萝鸡粒炒饭Adding diced chicken breast and pineapple chunks into your egg fried rice.

柱候牛腩饭Slow stewed beef brisket, tender yet still chewy. Can be served on steamed rice or fried rice. Accompanied by boil Boy Choy. Picture is in a takeaway box.

火腩豆腐饭Diced roast pork and deep fried tofu puffs stir-fried with chunks of vegetables, juicy, meaty, yummy. The most popular stir-fry on rice dish.

豉油皇斑腩饭Soy sauce Hapuka with Broccoli on Rice

粟米斑腩饭Hapuka and Sweet Corn on Steamed Rice

斑腩豆腐饭Hapuka Fish, Roast Pork & Tofu on Rice

麻婆豆腐饭Ma Po Tofu on Rice

黑椒肉排饭Pork Chop with Black Pepper Sauce on Rice

粟米鸡粒饭Diced Chicken with Sweet Corn on Rice

番茄牛肉饭Beef & Tomato on Rice

咕噜肉/鸡/鱼饭Sweet & Sour Pork/Chicken/Fish on Rice

滑蛋牛肉/鸡肉饭Beef/Chicken & Egg Gravy on Rice

四川牛肉/鸡肉饭Sichuan Style Beef/Chicken on Rice

滑蛋番茄牛肉/鸡肉饭Beef/Chicken & Tomato with Egg Gravy on Rice

姜葱牛肉/鸡肉/羊肉饭Beef/Chicken/Lamb with Shallot & Ginger on Rice

菜远牛肉饭One layer of boiled vege, topped by stir-fried beef slices, together on top of steamed Thai Jasmine Rice. Picture is with Gai Lan in a takeaway box. You can choose your vege from Choy Sum, Boy Choy & Round Beans.

泰式鸡饭Thai Style Chicken on Rice

客家焖猪肉饭Pork belly marinated with Hak Ka style recipe, slowly stewed with preserved dried vegetable to achieve the tenderness & rich flavour. Picture is in a takeaway box.

四季豆肉片饭Pork & Round Beans on Rice

宫保鸡丁饭Kung Po Chicken on Steamed Rice

椒盐鲜鱿饭Deep Fried Squid on Steamed Rice

椒盐鱼片饭Deep Fried Fish Fillet on Steamed Rice

椒盐凤中宝饭Spicy Chicken Delicacies on Rice

咖喱鸡/牛饭Curry Chicken/Beef on Rice

黑椒鸡饭Shredded chicken breast with shredded vege and black pepper on steamed Jasmine rice.

盐焗手撕鸡饭Salt-Baked Pulled Chicken on Rice

红烧豆腐饭Vegetarian deep fried tofu puffs stir fried with assorted vege chunks and Boy Choy on steamed rice.

黑椒牛肉饭Beef Black Pepper on Steamed Rice

咕噜鱼片饭Sweet & Sour Fish on Steamed Rice

咸肉大白菜饭Pickled Pork & Chinese Cabbage on Rice

咸鱼鸡粒豆腐饭Fresh tofu cubes stir-fried with diced chicken and finely diced house prepared salty fish, with vege, on steamed Jasmine rice.

柠檬鸡饭Lemon Chicken on Steam Rice

菜心鱼片/肉片饭Choi Sum & Fish/Pork Fillet on Rice

梅菜排骨饭Fermented Vege with Pork Spareribs on Rice

豉椒排骨饭Black Bean Sauce Spareribs on Rice

鱼香肉丝饭Shredded Pork & Salty Fish on Rice

鱼香茄子饭Eggplant with Pork & Salty Fish Mince on Rice

滑蛋什烩饭Combination Meats & Egg Gravy on Rice

滑蛋虾仁饭Shrimp and Egg Gravy on Steamed Rice

牛肉芥兰饭Stir Fried Beef & Gai Lan on Rice

梅菜扣肉饭Fermented Vege with Stewed Pork on Rice

什菜牛肉/肉片/鸡肉饭Mixed Vege & Pork/Beef/Chicken on Rice

酸菜大肠饭/豉椒大肠饭Pig Intestine with Pickled Vege/Black Bean on Rice

蜜汁/番茄猪扒饭Honey/Tomato Sauce Pork Chop on Rice

酸菜牛肉饭/酸菜肉片饭Beef/Pork & Pickles on Rice

酸菜蚬肉饭Stir Fried Clams Meat with Pickles on Rice

北菇扒菜饭Mushroom & Seasonal Vege on Rice

番茄鸡粒饭Diced Chicken with Tomato on Rice

芽菜榨菜肉丝饭Shredded Pork with Bean Sprouts & Pickled on Rice

西芹鱿鱼饭Squid & Celery on Rice

豉椒大肠饭Black Bean Pig Intestine on Rice

酸菜猪肚饭Pig Maw with Pickled Vege on Rice

酱爆腰花饭Stir Fried Pig Kidney on Rice

丝苗白饭Box of Steam Jasmine Rice

烧味饭Your choice of One BBQ meat on steamed rice. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is for Roast Duck on Steamed Rice in a takeaway box.

油鸡腿饭One soy chicken drumstick to yourself. Nicely cut and covered with ginger & shallot chunky sauce, accompanied with boiled Boy Choy. Picture is soy chicken drumstick on rice with duck sauce in a takeaway box. Let us know if you need more duck sauce.

烧味双拼饭Your choice of two BBQ meats on steamed rice. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is roast duck & soy chicken on steamed rice in a takeaway box.

烧味三拼饭Your choice of three BBQ meats on steamed rice. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is for BBQ pork, crispy roast pork and duck combination.

烧鸭腿饭The best part of your roast duck on steamed Jasmine rice, together with boiled Boy Choy.

手撕盐焗鸡饭Pulled Salt-baked Chicken on Rice

四宝饭Choose any three of the BBQ meats, then add one brown egg (boiled egg soaked in master stock to taste), that is the Hak Ka four treasure, so is to speak. Picture is for soy chicken, crispy roast pork & roast duck with brown egg on rice.

烧味四拼饭Choose any four of the BBQ meats that we call it the Hak Ka Four Treasures. Picture is roast duck, crispy roast pork, BBQ pork & soy chicken combination on rice.

烧味汤面Your choice of One BBQ meat in egg noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour.

烧味双拼汤面Your choice of two BBQ meats in egg noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is BBQ Pork & Roast Duck with noodles in Soup.

烧味汤河Your choice of One BBQ meat in rice noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is roast duck & rice noodles in a takeaway box, next to it is the soup.

烧味三拼汤面Your choice of three BBQ meats in egg noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour.

烧味双拼汤河Your choice of three BBQ meats in rice noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour.

烧味三拼汤河Your choice of three BBQ meats in rice noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour.

姜葱捞面Ginger & Shallot dry noodles

牛腩汤面/河/米粉Beef Brisket in Noodles/Rice Noodles Soup

净云吞/汤面/汤河/汤米Wonton Soup/with Noodles/Rice Noodles

雪菜鸭丝/雪菜肉丝/汤面/米/河

净汤面/米/河

牛腩/叉烧云吞汤面/河/米粉Beef Brisket/BBQ Pork Won Ton Noodles Soup

云吞捞面Won Ton Dry Egg Noodles

丝苗白饭Box of Steam Jasmine Rice

海鲜炒面Assorted seafood (scallop, fish fillets, prawns, diced squid tubes) stir-fried on crispy pan-fried egg noodles, accompanied with boiled Choy Sum.

姜葱捞面Dry Egg Noodles with Ginger and Shallot

豉油皇炒面Plain stir fried egg noodles with mung bean sprouts, shredded onions, carrots and shallot, add dark soy sauce to taste.

叉烧炒面/鸡丝炒面/肉丝炒面/牛肉炒面Add meats to your plain stir fried egg noodles. Picture is BBQ pork fried egg noodles.

上海粗炒Udon noodles stir-fried with mixed vegetables, egg and shredded BBQ pork.

三丝炒面Three shredded meats (chicken, pork & BBQ pork) added to your plain stir fried egg noodles.

菜远牛肉/鸡肉炒面On top of your crispy pan-fried egg noodles is a layer of boiled Choy Sum and another layer of stir-fried beef/chicken, seasoned as usual.

牛腩炒面Slow stewed beef briskets on top of crispy pan-fried egg noodles, accompanied by boiled Choy Sum.

什烩炒面Egg noodles stir-fried with egg, shredded BBQ pork, pre-cooked shrimps, shredded chicken breast, beef and mixed vegetables. A good combination of meats and vegetable to meet your nutrition needs.

菜心鱼片炒面On top of your crispy egg noodles is a layer of pan fried fish fillets & Choy Sum in potato starch gravy.

豉椒牛肉/鸡肉炒面On top of your crispy pan fried egg noodles is a layer of pan-fried beef/chicken with onions and green capsicum, flavoured up with black bean sauce.

干烧伊面Yi Mein noodles stir fried with shredded onions, shallots, carrots and shredded Chinese mushroom.

鲜虾云吞汤面Wonton with pork mince & shrimp fillings boiled in master broth with egg noodle in soup. Picture is Wonton and egg noodle in a takeaway box next to the soup.

家乡粗炒Stir-fried udon noodles with pork mince, shredded mixed vegetables and deep fried peanuts.

叉烧云吞汤面BBQ Pork Wonton Noodle Soup

丝苗白饭Box of Steam Jasmine Rice

豉油皇炒河Rice noodles pan stir-fried with mung bean sprouts, shredded onions and egg, then add dark soy sauce to taste.

干炒牛河/鸡河Add meat to your plain stir-fried rice noodles. Picture is our signature Beef Fried Rice Noodles.

XO炒河/猪肠粉Plain stir-fried rice noodles with added XO paste.

潮式炒河On top of your plain fried rice noodles, add shredded BBQ pork, shrimp and carrot to a rich texture. You can always opt out some of the ingredients when ordering.

炒贵刁Malaysian Style Stir Fried Rice Noodles, with assorted meats (shredded BBQ pork and shrimp), egg, carrots, onions, shallots and mung bean sprouts, then flavoured with a toss of curry powder. Not spicy, just typically South East Asian.

星洲炒米Vermicelli stir-fried with prawns, BBQ shredded pork, egg, onions and shallot, tossed with yellow curry to taste.

菜远牛河/鸡河On top of your plain fried rice noodles are your one layer of boiled Choy Sum and one layer of pan fried beef/chicken (seasoned with garlic and ginger slices). A good combination of staple food, meat and vegetable.

滑蛋牛河/鸡河Plain fried rice noodle as base, then top it with pan fried beef/chicken in egg white gravy.

豉椒牛河/鸡河On top of your plain fried rice noodles is a layer of pan-fried beef/chicken with onions and green capsicum, flavoured up with black bean sauce.

牛腩炒河On top of your plain fried rice noodles is a layer of slow stewed beef brisket, accompanied by boiled Boy Choy.

海鲜炒河On top of your plain fried rice noodles is a layer of assorted seafood: scallop, fish fillets, prawns, diced squid tubes, accompanied with boiled Choy Sum.

菜心鱼片炒河On top of your plain fried rice noodles is a layer of pan fried fish fillets & Choy Sum in potato starch gravy.

厦门炒米Rice vermicelli stir-fried with shredded onions, shallot, shredded BBQ pork, pre-cooked shrimps, egg and mung bean sprouts, flavoured-up with Gai Choy pickles.

牛肉炒米Rice vermicelli stir-fried with beef, egg, onions, shallot, mung bean sprouts and shredded carrots.

雪菜鸭丝/肉丝炆米Shredded duck/pork meat stir fried with rice vermecilli, adding shredded preserved vegetable, onions, carrots, shallot, garlic, mung bean sprouts, then lightly braised with thin stock to achieve soft/moist texture.

家乡炒米Hak Ka Style Stir Fried Vermicelli(#900)

雪菜鸭丝/肉丝汤河Rice noodles cooked in master broth, then topped by a layer of stir-fried shredded duck/pork meat with shredded preserved vegetable, onions, carrots, shallot, garlic and mung bean sprouts. Picture is dish in a takeaway box, next to it is the soup.

黑椒牛肉炒河

滑蛋虾仁河Shrimp and Egg White Gravy on Rice Noodles

牛腩猪肠粉On top of your plain fried rice noodle rolls is a layer of slow stewed beef brisket, accompanied by boiled Boy Choy.

丝苗白饭Box of Steam Jasmine Rice

烧鸭粥Roast Duck Congee

鱼片粥Fish Congee

皮蛋瘦肉粥Century egg & lightly fried pork in slowly cooked jasmine rice congee.

鸡粥Chicken Congee

白粥Plain Congee

牛肉粥Beef Congee

虾粥Prawn Congee

腰花粥Pig Kidney Congee

丝苗白饭Box of Steam Jasmine Rice

腊味煲仔饭Canton Style Claypot Rice with Chinese Pickled Sausages. Please take note that this delicious claypot rice will take about half hour to cook.

咸鱼肉饼煲仔饭Canton Style Claypot Rice with Salty Fish & Pork Mince. Please take note that this delicious claypot rice will take about half hour to cook.

香菇滑鸡煲仔饭Canton Style Claypot Rice with Chinese Mushroom& Chicken. Please take note that this delicious claypot rice will take about half hour to cook.

豉汁排骨煲仔饭Canton Style Claypot Rice with Black bean Sauce Pork Spare Ribs. Please take note that this delicious claypot rice will take about half hour to cook.

梅菜肉饼煲仔饭Canton Style Claypot Rice with Preserved Vege & Pork Mince. Please take note that this delicious claypot rice will take about half hour to cook.

丝苗白饭Box of Steam Jasmine Rice

各色汽水330毫升Soft drinks 330ml

康师傅茉莉蜜茶500毫升Jasmine Tea Honey Flavour 500ml

康师傅茉莉清茶500毫升Jasmine Tea Drink 500ml

康师傅冰糖雪梨500毫升Pear Juice with Rock Sugar Drink 500ml

康师傅冰红茶500毫升Ice Black Tea Drink Lemon Flavour 500ml

康师傅酸梅汤500毫升Sour Plum Juice Drink 500ml

豆奶300毫升Vamino Soy Drink 300ml

天然椰子水310毫升T.A.S Coconut Water 310ml

王老吉310毫升Wanglaoji 310ml