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BBQ Noodles House
Most popular Cantonese restaurant in Albany, both dine in and takeaways
1/361 Albany Highway, Albany, AKL
Menu--菜谱Entree & Appetiser--头盘小食Soup--汤羹 BBQ Meats--烧味拼盘Fish & Seafood--鱼类海鲜Beef, Pork, Chicken & Lamb--猪牛羊鸡类Tofu & Vegetables--豆腐青菜Fried Rice Steam Rice--各式盖饭炒饭BBQ Meat on Staples--烧味盖饭汤面米粉河粉Egg Noodles/Udon--蛋面乌冬面Rice Noodles/Vermicelli--河粉米粉Congee--粥品Canton Style Claypot Rice----广式煲仔饭Soft Drinks----各色汽水饮料Entree & Appetiser--头盘小食Soup--汤羹BBQ Meats--烧味拼盘Fish & Seafood--鱼类海鲜Beef, Pork, Chicken & Lamb--猪牛羊鸡类Tofu & Vegetables--豆腐青菜Fried Rice Steam Rice--各式盖饭炒饭BBQ Meat on Staples--烧味盖饭汤面米粉河粉Egg Noodles/Udon--蛋面乌冬面Rice Noodles/Vermicelli--河粉米粉Congee--粥品Canton Style Claypot Rice----广式煲仔饭Soft Drinks 各色汽水饮料
Menu--菜谱
Entree & Appetiser--头盘小食
Small portion of savory green salad/boiled vege and other cold dishes
椒盐鸡中翅6 pieces deep fried chicken wings can be cooked with chili or just garlic flavor. Extra $7 to upgrade to 12 pieces.13.00 NZD
斋春卷White flour pastry filled with mixed shredded vegetables, deep fried and served on top of iceberg lettuce of shredded carrot .8.00 NZD
黄金南瓜饼Deep Fried Pumpkin Cake 6 Pieces10.00 NZD
Sold Out
椒盐鸭下巴Duck beaks, coated with spicy seasoned wheat flour and deep fried. You can choose your portion: Small(12 pieces) $13, Large(24 pieces) $22.13.00 NZD Sold Out
卤水蛋Boiled eggs soaked in master stock to get the taste. Five eggs per container.10.00 NZD
Sold Out
麻油猪耳朵Shredded pig ears boiled in master stock, then seasoned with sesame oil, chili oil, chicken powder and more to taste. Picture is in a takeaway container.6.00 NZD Sold Out
川辣牛犍6.00 NZD
卤水鸭翼Duck feet and/or wings cooked then steeped in master brine to obtain taste. Order two there will be a third one free.5.00 NZD
Sold Out
麻辣鸭脖子5.00 NZD Sold Out
醺蹄Pork trotter cooked in marinating master brine, then cut in slices, served with cut chili and soy sauce.6.00 NZD
麻辣仙掌Duck webs steeped in brine to gain taste, de-boned, add shredded cucumbers, carrot, chili oil and other seasoning to enrich the flavour.6.00 NZD
豆沙糯米糍Sweet black bean paste wrapped in glutinous rice flour pastry, rolled in desiccated coconut. Six in a box.6.00 NZD
蚝油芥兰/白灼芥兰13.00 NZD
蚝油白菜/白灼白菜13.00 NZD
蚝油菜心/白灼菜心13.00 NZD
凉拌青瓜13.00 NZD
蚝油生菜/白灼生菜Entree size boiled lettuce with oyster sauce on top.13.00 NZD
丝苗白饭4.00 NZD
Soup--汤羹
Choice of meats and/or vegetables with stock.
香菇鸭丝羹
Shredded Chinese mushroom and roast duck meat cooked in thick stock.7.50 NZD
酸辣汤
Shredded bamboo shoots, shredded black fungi and egg seasoned with spices of hot nature, soured up with vinegar. 7.50 NZD
鸡茸玉米羹Diced chicken breast in creamy corn soup. Two portion size to choose from. Small bowl $7.50, large bowl $20.007.50 NZD
西湖牛肉羹Beef mince and egg white cooked in stock. Small bowl $7.50, large bowl $20.007.50 NZD
蛋花汤7.50 NZD
海鲜豆腐羹8.50 NZD
净云吞10.80 NZD
丝苗白饭4.00 NZD
BBQ Meats--烧味拼盘
Your choice of BBQ meats including our signature roast ducks, crispy roast pork, BBQ pork, steamed/soy/sand-ginger flavoured chicken. BBQ meats are often subject to availability.
烧鸭半只Size 27 duckling marinated with house recipe seasoning, dried , then roasted over open flames, served with plum sauce. This dish is for half a duck. 25.00 NZD
烧肉半公斤Carefully chosen pork belly with even thickness, marinated with house recipe seasoning then roasted over open flames, served with Hoisin sauce or white sugar. 23.00 NZD
叉烧半公斤Marinated with house recipe seasoning, roasted over open flames.20.00 NZD
豉油鸡半只Steamed chicken soaked in house recipe master stock. This dish is for half a chicken. Add an extra if you would like one whole chicken, you can also choose the flavor you like.16.00 NZD
北京鸭一食Roasted over open flames, sliced to be easily wrapped into your duck bread. Spread Hoisin sauce over the bread, layer sliced duck, crunchy cucumber sticks and shallot shreds on top, wrap and bite, alas!58.00 NZD
北京鸭两食On top of Peking Duck one course, you then can choose the duck frame to be cooked in one of three ways: deep fried chopped duck frame with chili & shallot, stir-fry duck frame with shallot & ginger, or, mung-bean sprouts stir-fry duck meat. 65.00 NZD
烧味双拼BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is BBQ Pork and crispy pork combination.22.00 NZD
烧味三拼BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is BBQ Pork, soy chicken and crispy pork combination in a takeaway box.30.00 NZD
招牌走地鸡半只30.00 NZD
卤水鸭舌22.00 NZD
脆皮大肠30.00 NZD
丝苗白饭4.00 NZD
Fish & Seafood--鱼类海鲜
Pan stir-fry, sizzle, steamed dishes, using your choice of seafood/fish.
笋壳鱼两食One whole chilled Chatham Island Blue Cod, first course pan stir-fried fish fillet with seasonal vege, second course deep-fried chopped fish frame seasoned with shallot & chilli.68.00 NZD
豉油皇斑腩Carefully selected Hapuka steak lightly fried with seasoned coating, add dark soy sauce to flavour-up, served on boiled broccoli. 30.00 NZD
椒盐鲜鱿Deep-fried squid tubes with rich seasoned coating, then lightly pan-fried with chopped shallot, garlic and dried chili to taste. One of the most ordered seafood dishes. Let us know if you prefer "Chili out".25.80 NZD
碧绿带子Pan stir-fried scallop with assorted vegetable on boiled broccoli. 30.00 NZD
金衣虾丸House made well battered prawn meat ball in house recipe coating, deep fried and served on boiled broccoli. Main ingredients: prawn, egg, salt, broccoli.40.00 NZD
粉丝虾球30.00 NZD
粉丝大虾30.00 NZD
茄汁大虾30.00 NZD
蒜蓉粉丝蒸开边虾32.00 NZD
白灼大虾30.00 NZD
白灼蓝钻基围虾30.00 NZD
椒盐大虾Lightly coated King Prawn stir fried with lots of shallot, finely diced dried cayenne chilli and garlic. 30.00 NZD
豉油皇虾球/豉油皇大虾30.00 NZD
避风塘大虾30.00 NZD
金衣大虾30.00 NZD
蒜香虾球 Deep fried prawn cutlet with garlic and spring orion.30.00 NZD
椒盐虾球30.00 NZD
金衣虾球Prawn cutlet coated with seasoned flour & potato starch deep fried then pan fried to add salty egg yolk, served on boiled broccoli. 30.00 NZD
油泡虾球30.00 NZD
滑蛋虾仁23.80 NZD
咖喱虾球30.00 NZD
豉椒虾球30.00 NZD
泰式虾球30.00 NZD
咕噜大虾30.00 NZD
咕噜虾球30.00 NZD
腰果虾球30.00 NZD
沙律虾球30.00 NZD
XO虾球32.00 NZD
美极虾球30.00 NZD
海鲜扒菜胆30.00 NZD
虾酱西芹鲜鱿25.80 NZD
油泡鲜鱿25.80 NZD
豉椒鲜鱿25.80 NZD
豉椒带子30.00 NZD
泰式带子30.00 NZD
泰式海鲜30.00 NZD
菜心鱼片Marinated fish fillet quickly stir fried to lock the tenderness, with mushroom button and sliced carrots, shallots and ginger, on top of your boiled Choy Sum. A light and delicious dish, friendly to children as well.30.00 NZD
豉椒鱼片Fish fillet quick stir-fried with vegetable chunks, then add seasoned black bean sauce to flavour up. A good rice/staples companion.28.00 NZD
豉油皇鱼片Deep fried fish fillet with Soy Sauce.28.00 NZD
咕噜鱼片28.00 NZD
XO姜葱鱼片32.00 NZD
姜葱鱼片28.00 NZD
红烧斑腩30.00 NZD
粟米斑块30.00 NZD
油浸斑尾58.00 NZD
红烧斑尾58.00 NZD
松子鱼One whole Chatham Island blue cod carved and lightly deep fried, bathed in house made sweet & sour fish sauce before serve.68.00 NZD
油浸笋壳One whole Chatham Island blue cod lightly deep fried, then showered in house brewed fish sauce on top of a layer of shredded shallot & coriander. A very popular blue cod dish.58.00 NZD
砂锅笋壳Chatham Island blue cod lightly pan grilled then braised in clay pot seasoned with dark brown sauce to preserve freshness and achieve supreme taste.68.00 NZD
清蒸笋壳58.00 NZD
红烧笋壳68.00 NZD
丝苗白饭4.00 NZD
Beef, Pork, Chicken & Lamb--猪牛羊鸡类
Pan stir-fry, sizzle, steamed dishes, using your choice of meats and chunked vegetable as main ingredients.
中式牛柳Selected beef steak lightly pan-fried, seasoned with house recipe sauce (slightly sweet and sour), then served on sizzling Teppan. 28.00 NZD
黑椒牛柳Selected beef steak lightly pan-fried, seasoned generous amount of black pepper, then served on sizzling Teppan. 28.00 NZD
豉椒牛肉Sliced beef pan stir-fried with assorted vegetable, seasoned with salt, chicken powder among others, and black bean sauce to a rich flavour. Best rice companion.20.00 NZD
蚝油牛肉Beef slices stir-fried with carrots, celery and other condiments, add oyster sauce to taste, served on boiled broccoli. One of the most popular beef dishes.20.00 NZD
姜葱牛肉Beef stir-fried with ginger, onions and shallot.20.00 NZD
京都肉排Pork spare ribs with seasoned coating, quickly deep fried to lock the tenderness and freshness within, bathed in home-made sauce to taste. One of the most ordered dishes.
Main ingredients: pork spare ribs, soybean oil, wheat flour, egg, salt, white pepper, chicken powder, potato starch, sugar, tomato sauce, vinegar and onion23.80 NZD
咕噜肉Pork in seasoned coating deep fried and cooked with chunks of vegetable and pineapple, add house recipe sweet and sour sauce to taste.20.00 NZD
Sold Out
泰式香茅猪扒Deep fried battered pork chop in rich seasoned coating, served with glass lettuce, and Thai sauce to flavour up. Smell the lemon grass to start your enjoyable journal with this dish.28.00 NZD Sold Out
宫保鸡丁Pan stir-fried diced chicken breast with baby corn, assorted vegetable chunks, deep-fried peanuts and lots of dried chili.20.00 NZD
柠檬鸡Deep fried marinated chicken breast in thick coating, served with house recipe lemon chicken sauce. 22.00 NZD
腰果鸡丁Diced chicken breast stir-fried with assorted vegetable chunks/diced, and cashew nuts. A very popular dish that if for dinners fond of light food and rich nutrients.23.80 NZD
豉椒鸡球Diced chicken breast with chunked vegetables, quickly stir-fried then add black bean sauce to taste.20.00 NZD
咕噜鸡Diced chicken breast in seasoned coating deep fried and cooked with chunks of vegetable and pineapple, add house recipe sweet and sour sauce to taste.22.00 NZD
姜葱鸡Chicken breast slices pan stir-fried with lots of shallot and ginger, and assorted slices of vege. Light dish, lots of goodness.20.00 NZD
椒盐鸡中翅Deep fried chicken wings quickly stir fried with shallot and finely diced dried chili and garlic. You can choose to remove dried chilli.20.00 NZD
沙爹鸡20.00 NZD
腊味四季豆Smoked Chinese sauces and house pickled pork stir fried with round beans. 23.80 NZD
牛肉四季豆Round beans quickly fried then add sliced beef, seasoned then toss a bit potato starch stock before serve.23.80 NZD
烧肉四季豆23.80 NZD
椒盐凤中宝Chicken cartilage coated with seasoned wheat flour, lightly deep fried, then sauteed with lots of shallot, garlic and dried chili. A mixed texture of crunchiness and crispiness.20.00 NZD
芥兰牛肉23.80 NZD
菠萝鸡20.00 NZD
泰式鸡20.00 NZD
四川鸡Chicken breast shredded and pan fried with celery, green capsicum, onions, dried chilli, and Sichuan style pickled bamboo shoot to make the unique flavour.20.00 NZD
四川牛20.00 NZD
时菜鸡20.00 NZD
时菜牛肉Stir-fried beef with mixed vegetables.20.00 NZD
酱爆鸡/酱爆牛20.00 NZD
腰果鸡什菜23.80 NZD
咖喱鸡Chicken breast lightly stir-fried with mixed vege chunks, then braised in yellow curry sauce to keep the tenderness and lovely light curry taste.20.00 NZD
咖喱牛肉20.00 NZD
XO姜葱牛肉Stir-fried beef with onions, ginger & shallot, seasoned, then add XO paste to flavour up.22.00 NZD
沙茶粉丝牛肉20.00 NZD
柱侯牛腩Slowly stewed beef brisket seasoned with Chu Hou Paste. 23.80 NZD
滑蛋牛肉20.00 NZD
酸菜牛肉20.00 NZD
七彩牛柳28.00 NZD
姜葱炒咸肉23.80 NZD
椒盐肉排Pork spare ribs in seasoned white flour coating deep fried then pan fried with shallot, garlic and dried chili. Picture is in a takeaway box.23.80 NZD
蒜香肉排23.80 NZD
黑椒肉排Lightly deep fried pork chop in seasoned coating, then stir-fried with shredded onions, green capsicum, seasoned, adding black pepper sauce and potato starch in broth to obtain moist.23.80 NZD
蜜汁猪扒23.80 NZD
咸鱼蒸肉饼32.00 NZD
咸鱼煎肉饼32.00 NZD
梅菜蒸肉饼28.00 NZD
梅菜扣肉23.80 NZD
客家焖猪肉Pork belly slowly braised with salty preserved vegetable, then pan-fried with black fungi and chunked vegetables.23.80 NZD
鱼香肉丝23.80 NZD
咸肉大白菜23.80 NZD
芙蓉蛋22.00 NZD
脆皮大肠30.00 NZD
酸菜大肠30.00 NZD
梅菜排骨煲28.00 NZD
腊味芥兰Pickled pork sausage stir fried with Gai Lan.23.80 NZD
酸菜猪肚30.00 NZD
油爆腰花/白灼腰花23.80 NZD
孜然羊排Pan-fried premium lamb racks, seasoned with generous amount of garlic, diced green capsicum, dried chili and cumin seeds.42.00 NZD
黑椒羊排42.00 NZD
XO酱爆羊肉27.00 NZD
孜然羊肉/姜葱羊肉/酱爆羊肉25.00 NZD
支竹羊腩煲Lamb chops slowly stewed, seasoned with preserved bean curd, with added dried tofu sheets and Chinese mushroom. Served in a clay pot.28.00 NZD
鸭丝炒芽菜Shredded roast duck meat quickly stir-fried with mung bean sprouts, adding other shredded vegetables to make it rich in nutrition and taste. It is a dish on its own, as well as one of the Peking Duck Two Course's choices.20.00 NZD
Sold Out
椒盐鸭下巴Duck beak coated with house recipe potato starch coating, deep fried then quickly stir-fried with shallot and dried chili, garlic to taste. Picture is for 24 pieces of duck beak in a takeaway box.22.00 NZD Sold Out
姜葱鹿肉38.00 NZD
XO鹿肉40.00 NZD
丝苗白饭4.00 NZD
Tofu & Vegetables--豆腐青菜
煎酿豆腐 Fresh tofu blocks stuffed with seasoned pork mince ball, deep fried to fuse, served with special thin sauce.28.00 NZD
蒸酿豆腐28.00 NZD
秘制豆腐House made tofu with tofu and eggs, deep fried, add seasoned soy sauce to taste. 23.80 NZD
麻婆豆腐Fresh tofu diced then lightly stewed in stir-fried pork mince base soup, with added potato starch stock to thicken it.20.00 NZD
红烧豆腐20.00 NZD
八珍豆腐Deep fried tofu puffs stir-fried with BBQ pork, squid, prawns, mushroom and other vegetable chunks, stewed in a clay pot. Served with iceberg lettuce base.23.80 NZD
咸鱼鸡粒豆腐22.00 NZD
海鲜豆腐28.80 NZD
火腩豆腐Diced roast pork stir fried with deep fried tofu puffs and vegetable chunks.22.00 NZD
椒盐豆腐20.00 NZD
罗汉斋Assorted vegetable (sliced carrots, celery, broccoli, Boy Choy) pan stir-fried with deep fried tofu, mung bean sprouts, black fungi, Yuba squares and Chinese mushroom.23.80 NZD
干烧四季豆Deep-fried round beans re-fried with pork mince, seasoned with black bean and/or pickled Chinese olive. 23.80 NZD
鱼香茄子Deep fried long eggplant, pan fried with pork mince, shallot, garlic, ginger slices and small dice of house prepared salty fish, seasoned to taste, then lightly stewed in a clay pot before serve.28.00 NZD
煎酿茄子30.00 NZD
榄菜肉松茄子23.80 NZD
茄子煎蛋23.80 NZD
蒜蓉菜心/芥兰/白菜/生菜Stir-fried seasonal vegetable. Picture is Boy Choy stir-fried with garlic. Choose you vegetable and if you would like garlic or not.20.00 NZD
上汤菜心/芥兰Choy Sum/Gai Lan boiled in chicken broth together with diced salty egg & century egg.25.00 NZD
姜汁芥兰20.00 NZD
蒜蓉炒什菜20.00 NZD
南乳粉丝什菜Assorted seasonal vegetable stir-fried then lightly braised with vermicelli in Cantonese style preserved beancurd paste.20.00 NZD
北菇扒菜胆Braised Chinese mushroom together with braised Boy Choy.22.00 NZD
双菇扒菜胆22.00 NZD
番茄炒蛋22.00 NZD
菜脯炒粒粒20.00 NZD
咸肉大白菜23.80 NZD
Sold Out
蒜蓉通菜Water spinach quicly stir-fried, add garlic and seasoning, toss a bit potato starch water to thicken the juice. Water spinach is seasonal so please check with us for availability.30.00 NZD Sold Out
Sold Out
椒丝腐乳通菜30.00 NZD Sold Out
Sold Out
马拉盏通菜30.00 NZD Sold Out
Sold Out
云耳炒胜瓜30.00 NZD Sold Out
凉瓜煎蛋30.00 NZD
Sold Out
上汤菠菜苗30.00 NZD Sold Out
丝苗白饭4.00 NZD
Fried Rice Steam Rice--各式盖饭炒饭
All sorts of fried rice, from plain fried with egg only, to adding various kinds of meat/meats, seafood and your imagination. A lot of small portion dishes on steam rice available.
鸳鸯炒饭On top of your plain fried rice, covers one half with thick seafood & cheese flavoured sauce and the other half sweet & sour flavoured chicken dish. One course provides tri-taste and multiple flavour and nutrition.20.00 NZD
福建炒饭On top of egg fried rice there is diced vegetable stir-fried with meats, for dinners who feel guilty if there isn't enough green in the meal!20.00 NZD
蛋炒饭Steamed rice stir-fried with egg and Wattie's mixed veges12.00 NZD
菜心粒炒饭Steamed rice stir-fried with egg and diced veges14.80 NZD
生炒牛肉饭/鸡肉饭等Add meat to plain egg fried rice. Choose your favorite meat options. Or simply let us know of your creations. Picture is beef & lettuce fried rice.14.80 NZD
虾仁蛋炒饭Add shrimp to your egg fried rice16.80 NZD
扬州炒饭Add BBQ pork and shrimp into your egg fried rice to make versatile.16.80 NZD
咸鱼鸡粒炒饭This is authentic Asia: add diced chicken breast and salty fish dice into your egg fried rice. 18.00 NZD
什烩炒饭In combination fried rice, we add BBQ pork, shrimp, chicken and beef into egg fried rice.18.00 NZD
虾酱烧肉炒饭Add roast pork to your egg fried rice, and shrimp paste to flavour it up. You can also choose opt out shrimp paste.16.80 NZD
菠萝鸡粒炒饭Adding diced chicken breast and pineapple chunks into your egg fried rice.14.80 NZD
牛腩饭Slow stewed beef brisket, tender yet still chewy. Can be served on steamed rice or fried rice. Accompanied by boil Boy Choy. Picture is in a takeaway box.14.80 NZD
火腩豆腐饭Diced roast pork and deep fried tofu puffs stir-fried with chunks of vegetables, juicy, meaty, yummy. The most popular stir-fry on rice dish.14.80 NZD
豉油皇斑腩饭14.80 NZD
粟米斑腩饭14.80 NZD
斑腩豆腐饭14.80 NZD
麻婆豆腐饭14.80 NZD
黑椒肉排饭14.80 NZD
粟米鸡粒饭14.80 NZD
番茄牛肉饭14.80 NZD
咕噜肉/鸡/鱼饭14.80 NZD
滑蛋牛肉/鸡肉饭14.80 NZD
四川牛肉/鸡肉饭14.80 NZD
滑蛋番茄牛肉/鸡肉饭14.80 NZD
姜葱牛肉/鸡肉/羊肉饭14.80 NZD
菜远牛肉饭One layer of boiled vege, atopped by stir-fried beef slices, together on top of steamed Thai Jasmine Rice. Picture is with Gai Lan in a takeaway box. You can choose your vege from Choy Sum, Boy Choy & Round Beans.14.80 NZD
泰式鸡饭14.80 NZD
客家焖猪肉饭Pork belly marinated with Hak Ka style recipe, slowly stewed with preserved dried vegetable to achieve the tenderness & rich flavour. Picture is in a takeaway box.14.80 NZD
四季豆肉片饭14.80 NZD
宫保鸡丁饭14.80 NZD
椒盐鲜鱿饭14.80 NZD
椒盐鱼片饭14.80 NZD
椒盐凤中宝饭14.80 NZD
咖喱鸡/牛饭14.80 NZD
黑椒鸡饭Shredded chicken breast with shredded vege and black pepper on steamed Jasmine rice.14.80 NZD
盐焗手撕鸡饭14.80 NZD
红烧豆腐饭Vegetarian deep fried tofu puffs stir fried with assorted vege chunks and Boy Choy on steamed rice.14.80 NZD
黑椒牛肉饭14.80 NZD
咕噜鱼片饭14.80 NZD
咸肉大白菜饭14.80 NZD
咸鱼鸡粒豆腐饭Fresh tofu cubes stir-fried with diced chicken and finely diced house prepared salty fish, with vege, on steamed Jasmine rice.14.80 NZD
柠檬鸡饭14.80 NZD
菜心鱼片/肉片饭14.80 NZD
梅菜排骨饭14.80 NZD
豉椒排骨饭14.80 NZD
鱼香肉丝饭14.80 NZD
鱼香茄子饭14.80 NZD
滑蛋什烩饭14.80 NZD
滑蛋虾仁饭14.80 NZD
牛肉芥兰饭14.80 NZD
梅菜扣肉饭14.80 NZD
什菜牛肉/肉片/鸡肉饭14.80 NZD
酸菜大肠饭/豉椒大肠饭14.80 NZD
蜜汁/番茄猪扒饭14.80 NZD
酸菜牛肉饭/酸菜肉片饭14.80 NZD
酸菜蚬肉饭14.80 NZD
北菇扒菜饭14.80 NZD
番茄鸡粒饭14.80 NZD
芽菜榨菜肉丝饭14.80 NZD
西芹鱿鱼饭14.80 NZD
豉椒大肠饭14.80 NZD
酸菜猪肚饭14.80 NZD
酱爆腰花饭14.80 NZD
丝苗白饭4.00 NZD
BBQ Meat on Staples--烧味盖饭汤面米粉河粉
Your choice of BBQ meat on staples: rice, fried rice, all sorts of noodles in soup or dry. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Steamed or Soy Chicken and Chicken with Sand-Ginger Flavour.
烧味饭Your choice of One BBQ meat on steamed rice. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is for Roast Duck on Steamed Rice in a takeaway box.13.80 NZD
油鸡腿饭One soy chicken drumstick to yourself. Nicely cut and covered with ginger & shallot chunky sauce, accompanied with boiled Boy Choy. Picture is soy chicken drumstick on rice with duck sauce in a takeaway box. Let us know if you need more duck sauce.13.80 NZD
烧味双拼饭Your choice of two BBQ meats on steamed rice. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is roast duck & soy chicken on steamed rice in a takeaway box.14.80 NZD
烧味三拼饭Your choice of three BBQ meats on steamed rice. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is for BBQ pork, crispy roast pork and duck combination.16.80 NZD
烧鸭腿饭The best part of your roast duck on steamed Jasmine rice, together with boiled Boy Choy.16.80 NZD
手撕盐焗鸡饭14.80 NZD
四宝饭Choose any three of the BBQ meats, then add one brown egg (boiled egg soaked in master stock to taste), that is the Hak Ka four treasure, so is to speak. Picture is for soy chicken, crispy roast pork & roast duck with brown egg on rice.17.80 NZD
烧味四拼饭Choose any four of the BBQ meats that we call it the Hak Ka Four Treasures. Picture is roast duck, crispy roast pork, BBQ pork & soy chicken combination on rice.17.80 NZD
丝苗白饭4.00 NZD
烧味汤面Your choice of One BBQ meat in egg noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour.13.80 NZD
烧味双拼汤面Your choice of two BBQ meats in egg noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is BBQ Pork & Roast Duck with noodles in Soup.14.80 NZD
烧味汤河Your choice of One BBQ meat in rice noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is roast duck & rice noodles in a takeaway box, next to it is the soup.13.80 NZD
烧味三拼汤面Your choice of three BBQ meats in egg noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour.16.80 NZD
烧味双拼汤河Your choice of three BBQ meats in rice noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour.14.80 NZD
烧味三拼汤河Your choice of three BBQ meats in rice noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour.16.80 NZD
姜葱捞面14.80 NZD
牛腩汤面/河14.80 NZD
净云吞/汤面/汤河10.80 NZD
雪菜鸭丝/雪菜肉丝/汤面/米/河14.80 NZD
净汤面/米/河8.00 NZD
叉烧云吞汤面14.80 NZD
云吞捞面11.80 NZD
丝苗白饭4.00 NZD
Egg Noodles/Udon--蛋面乌冬面
Egg Noodles/Udon stir-fried with all sorts of meat, vegetable, or simply in soup with choice of BBQ meats
海鲜炒面Assorted seafood (scallop, fish fillets, prawns, diced squid tubes) stir-fried on crispy pan-fried egg noodles, accompanied with boiled Choy Sum.22.00 NZD
姜葱捞面14.80 NZD
豉油皇炒面Plain stir fried egg noodles with mung bean sprouts, shredded onions, carrots and shallot, add dark soy sauce to taste. 12.00 NZD
叉烧炒面/鸡丝炒面/肉丝炒面/牛肉炒面Add meats to your plain stir fried egg noodles. Picture is BBQ pork fried egg noodles.14.80 NZD
上海粗炒Udon noodles stir-fried with mixed vegetables, egg and shredded BBQ pork.14.80 NZD
三丝炒面Three shredded meats (chicken, pork & BBQ pork) added to your plain stir fried egg noodles. 16.80 NZD
菜远牛肉/鸡肉炒面On top of your crispy pan-fried egg noodles is a layer of boiled Choy Sum and another layer of stir-fried beef/chicken, seasoned as usual.18.00 NZD
牛腩炒面Slow stewed beef briskets on top of crispy pan-fried egg noodles, accompanied by boiled Choy Sum.18.00 NZD
什烩炒面Egg noodles stir-fried with egg, shredded BBQ pork, pre-cooked shrimps, shredded chicken breast, beef and mixed vegetables. A good combination of meats and vegetable to meet your nutrition needs.18.00 NZD
菜心鱼片炒面On top of your crispy egg noodles is a layer of pan fried fish fillets & Choy Sum in potato starch gravy.18.00 NZD
豉椒牛肉/鸡肉炒面On top of your crispy pan fried egg noodles is a layer of pan-fried beef/chicken with onions and green capsicum, flavoured up with black bean sauce.16.80 NZD
干烧伊面Yi Mein noodles stir fried with shredded onions, shallots, carrots and shredded Chinese mushroom. 20.00 NZD
鲜虾云吞汤面Wonton with pork mince & shrimp fillings boiled in master broth with egg noodle in soup. Picture is Wonton and egg noodle in a takeaway box next to the soup.10.80 NZD
家乡粗炒Stir-fried udon noodles with pork mince, shredded mixed vegetables and deep fried peanuts.14.80 NZD
叉烧云吞汤面14.80 NZD
丝苗白饭4.00 NZD
Rice Noodles/Vermicelli--河粉米粉
From plain stir-frying with only dark soy sauce, to adding meats of your choice, savoring the contrast texture of soft smooth noodles and chewy meat. Rice noodles/vermicelli dishes are fantastic alternatives to your everyday staple foods. Or simply cook it in soup with choice of BBQ meat.
豉油皇炒河Rice noodles pan stir-fried with mung bean sprouts, shredded onions and egg, then add dark soy sauce to taste.13.80 NZD
干炒牛河/鸡河Add meat to your plain stir-fried rice noodles. Picture is our signature Beef Fried Rice Noodles.16.80 NZD
Sold Out
XO炒河/猪肠粉Plain stir-fried rice noodles with added XO paste. 17.80 NZD Sold Out
潮式炒河On top of your plain fried rice noodles, add shredded BBQ pork, shrimp and carrot to a rich texture. You can always opt out some of the ingredients when ordering.16.80 NZD
炒贵刁Malaysian Style Stir Fried Rice Noodles, with assorted meats (shredded BBQ pork and shrimp), egg, carrots, onions, shallots and mung bean sprouts, then flavoured with a toss of curry powder. Not spicy, just typically South East Asian.16.80 NZD
星洲炒米Vermicelli stir-fried with prawns, BBQ shredded pork, egg, onions and shallot, tossed with yellow curry to taste.14.80 NZD
菜远牛河/鸡河On top of your plain fried rice noodles are your one layer of boiled Choy Sum and one layer of pan fried beef/chicken (seasoned with garlic and ginger slices). A good combination of staple food, meat and vegetable. 16.80 NZD
滑蛋牛河/鸡河Plain fried rice noodle as base, then top it with pan fried beef/chicken in egg white gravy.16.80 NZD
豉椒牛河/鸡河On top of your plain fried rice noodles is a layer of pan-fried beef/chicken with onions and green capsicum, flavoured up with black bean sauce.16.80 NZD
牛腩炒河On top of your plain fried rice noodles is a layer of slow stewed beef brisket, accompanied by boiled Boy Choy.18.00 NZD
海鲜炒河On top of your plain fried rice noodles is a layer of assorted seafood: scallop, fish fillets, prawns, diced squid tubes, accompanied with boiled Choy Sum.22.00 NZD
菜心鱼片炒河On top of your plain fried rice noodles is a layer of pan fried fish fillets & Choy Sum in potato starch gravy.18.00 NZD
厦门炒米Rice vermicelli stir-fried with shredded onions, shallot, shredded BBQ pork, pre-cooked shrimps, egg and mung bean sprouts, flavoured-up with Gai Choy pickles.14.80 NZD
牛肉炒米Rice vermicelli stir-fried with beef, egg, onions, shallot, mung bean sprouts and shredded carrots.14.80 NZD
雪菜鸭丝/肉丝炆米Shredded duck/pork meat stir fried with rice vermecilli, adding shredded preserved vegetable, onions, carrots, shallot, garlic, mung bean sprouts, then lightly braised with thin stock to achieve soft/moist texture. 14.80 NZD
家乡炒米14.80 NZD
雪菜鸭丝/肉丝汤河Rice noodles cooked in master broth, then topped by a layer of stir-fried shredded duck/pork meat with shredded preserved vegetable, onions, carrots, shallot, garlic and mung bean sprouts. Picture is dish in a takeaway box, next to it is the soup. 14.80 NZD
黑椒牛肉炒河16.80 NZD
滑蛋虾仁河18.00 NZD
丝苗白饭4.00 NZD
Sold Out
牛腩猪肠粉On top of your plain fried rice noodle rolls is a layer of slow stewed beef brisket, accompanied by boiled Boy Choy.18.80 NZD Sold Out
Congee--粥品
烧鸭粥11.00 NZD
鱼片粥11.00 NZD
皮蛋瘦肉粥Century egg & lightly fried pork in slowly cooked jasmine rice congee.10.00 NZD
鸡粥10.00 NZD
白粥5.00 NZD
牛肉粥10.00 NZD
虾粥16.80 NZD
腰花粥11.00 NZD
丝苗白饭4.00 NZD
Canton Style Claypot Rice----广式煲仔饭
广式煲仔饭----Canton Style Claypot Rice, these special make-to-order items will take 40 minutes to cook. Order in advance recommended.
腊味煲仔饭Canton Style Claypot Rice with Chinese Pickled Sausages. Please take note that this delicious claypot rice will take about half hour to cook.18.80 NZD
咸鱼肉饼煲仔饭Canton Style Claypot Rice with Salty Fish & Pork Mince. Please take note that this delicious claypot rice will take about half hour to cook.18.80 NZD
香菇滑鸡煲仔饭Canton Style Claypot Rice with Chinese Mushroom& Chicken. Please take note that this delicious claypot rice will take about half hour to cook.18.80 NZD
豉汁排骨煲仔饭Canton Style Claypot Rice with Black bean Sauce Pork Spare Ribs. Please take note that this delicious claypot rice will take about half hour to cook.18.80 NZD
梅菜肉饼煲仔饭Canton Style Claypot Rice with Preserved Vege & Pork Mince. Please take note that this delicious claypot rice will take about half hour to cook.18.80 NZD
丝苗白饭4.00 NZD
Soft Drinks 各色汽水饮料
Soft Drinks 各色汽水饮料
各色汽水330毫升2.50 NZD
康师傅茉莉蜜茶500毫升Jasmine Tea Honey Flavour 500ml3.50 NZD
康师傅茉莉清茶500毫升Jasmine Tea Drink 500ml3.50 NZD
康师傅冰糖雪梨500毫升Pear Juice with Rock Sugar Drink 500ml3.50 NZD
康师傅冰红茶500毫升Ice Black Tea Drink Lemon Flavour 500ml3.50 NZD
康师傅酸梅汤500毫升Sour Plum Juice Drink 500ml3.50 NZD
豆奶300毫升Vamino Soy Drink 300ml3.50 NZD
天然椰子水310毫升T.A.S Coconut Water 310ml3.50 NZD
王老吉310毫升3.50 NZD
Entree & Appetiser--头盘小食
Entree & Appetiser--头盘小食
Small portion of savory green salad/boiled vege and other cold dishes
椒盐鸡中翅6 pieces deep fried chicken wings can be cooked with chili or just garlic flavor. Extra $7 to upgrade to 12 pieces.13.00 NZD
斋春卷White flour pastry filled with mixed shredded vegetables, deep fried and served on top of iceberg lettuce of shredded carrot .8.00 NZD
黄金南瓜饼Deep Fried Pumpkin Cake 6 Pieces10.00 NZD
Sold Out
椒盐鸭下巴Duck beaks, coated with spicy seasoned wheat flour and deep fried. You can choose your portion: Small(12 pieces) $13, Large(24 pieces) $22.13.00 NZD Sold Out
卤水蛋Boiled eggs soaked in master stock to get the taste. Five eggs per container.10.00 NZD
Sold Out
麻油猪耳朵Shredded pig ears boiled in master stock, then seasoned with sesame oil, chili oil, chicken powder and more to taste. Picture is in a takeaway container.6.00 NZD Sold Out
川辣牛犍6.00 NZD
卤水鸭翼Duck feet and/or wings cooked then steeped in master brine to obtain taste. Order two there will be a third one free.5.00 NZD
Sold Out
麻辣鸭脖子5.00 NZD Sold Out
醺蹄Pork trotter cooked in marinating master brine, then cut in slices, served with cut chili and soy sauce.6.00 NZD
麻辣仙掌Duck webs steeped in brine to gain taste, de-boned, add shredded cucumbers, carrot, chili oil and other seasoning to enrich the flavour.6.00 NZD
豆沙糯米糍Sweet black bean paste wrapped in glutinous rice flour pastry, rolled in desiccated coconut. Six in a box.6.00 NZD
蚝油芥兰/白灼芥兰13.00 NZD
蚝油白菜/白灼白菜13.00 NZD
蚝油菜心/白灼菜心13.00 NZD
凉拌青瓜13.00 NZD
蚝油生菜/白灼生菜Entree size boiled lettuce with oyster sauce on top.13.00 NZD
丝苗白饭4.00 NZD
Soup--汤羹
Soup--汤羹
Choice of meats and/or vegetables with stock.
香菇鸭丝羹
Shredded Chinese mushroom and roast duck meat cooked in thick stock.7.50 NZD
酸辣汤
Shredded bamboo shoots, shredded black fungi and egg seasoned with spices of hot nature, soured up with vinegar. 7.50 NZD
鸡茸玉米羹Diced chicken breast in creamy corn soup. Two portion size to choose from. Small bowl $7.50, large bowl $20.007.50 NZD
西湖牛肉羹Beef mince and egg white cooked in stock. Small bowl $7.50, large bowl $20.007.50 NZD
蛋花汤7.50 NZD
海鲜豆腐羹8.50 NZD
净云吞10.80 NZD
丝苗白饭4.00 NZD
BBQ Meats--烧味拼盘
BBQ Meats--烧味拼盘
Your choice of BBQ meats including our signature roast ducks, crispy roast pork, BBQ pork, steamed/soy/sand-ginger flavoured chicken. BBQ meats are often subject to availability.
烧鸭半只Size 27 duckling marinated with house recipe seasoning, dried , then roasted over open flames, served with plum sauce. This dish is for half a duck. 25.00 NZD
烧肉半公斤Carefully chosen pork belly with even thickness, marinated with house recipe seasoning then roasted over open flames, served with Hoisin sauce or white sugar. 23.00 NZD
叉烧半公斤Marinated with house recipe seasoning, roasted over open flames.20.00 NZD
豉油鸡半只Steamed chicken soaked in house recipe master stock. This dish is for half a chicken. Add an extra if you would like one whole chicken, you can also choose the flavor you like.16.00 NZD
北京鸭一食Roasted over open flames, sliced to be easily wrapped into your duck bread. Spread Hoisin sauce over the bread, layer sliced duck, crunchy cucumber sticks and shallot shreds on top, wrap and bite, alas!58.00 NZD
北京鸭两食On top of Peking Duck one course, you then can choose the duck frame to be cooked in one of three ways: deep fried chopped duck frame with chili & shallot, stir-fry duck frame with shallot & ginger, or, mung-bean sprouts stir-fry duck meat. 65.00 NZD
烧味双拼BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is BBQ Pork and crispy pork combination.22.00 NZD
烧味三拼BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is BBQ Pork, soy chicken and crispy pork combination in a takeaway box.30.00 NZD
招牌走地鸡半只30.00 NZD
卤水鸭舌22.00 NZD
脆皮大肠30.00 NZD
丝苗白饭4.00 NZD
Fish & Seafood--鱼类海鲜
Fish & Seafood--鱼类海鲜
Pan stir-fry, sizzle, steamed dishes, using your choice of seafood/fish.
笋壳鱼两食One whole chilled Chatham Island Blue Cod, first course pan stir-fried fish fillet with seasonal vege, second course deep-fried chopped fish frame seasoned with shallot & chilli.68.00 NZD
豉油皇斑腩Carefully selected Hapuka steak lightly fried with seasoned coating, add dark soy sauce to flavour-up, served on boiled broccoli. 30.00 NZD
椒盐鲜鱿Deep-fried squid tubes with rich seasoned coating, then lightly pan-fried with chopped shallot, garlic and dried chili to taste. One of the most ordered seafood dishes. Let us know if you prefer "Chili out".25.80 NZD
碧绿带子Pan stir-fried scallop with assorted vegetable on boiled broccoli. 30.00 NZD
金衣虾丸House made well battered prawn meat ball in house recipe coating, deep fried and served on boiled broccoli. Main ingredients: prawn, egg, salt, broccoli.40.00 NZD
粉丝虾球30.00 NZD
粉丝大虾30.00 NZD
茄汁大虾30.00 NZD
蒜蓉粉丝蒸开边虾32.00 NZD
白灼大虾30.00 NZD
白灼蓝钻基围虾30.00 NZD
椒盐大虾Lightly coated King Prawn stir fried with lots of shallot, finely diced dried cayenne chilli and garlic. 30.00 NZD
豉油皇虾球/豉油皇大虾30.00 NZD
避风塘大虾30.00 NZD
金衣大虾30.00 NZD
蒜香虾球 Deep fried prawn cutlet with garlic and spring orion.30.00 NZD
椒盐虾球30.00 NZD
金衣虾球Prawn cutlet coated with seasoned flour & potato starch deep fried then pan fried to add salty egg yolk, served on boiled broccoli. 30.00 NZD
油泡虾球30.00 NZD
滑蛋虾仁23.80 NZD
咖喱虾球30.00 NZD
豉椒虾球30.00 NZD
泰式虾球30.00 NZD
咕噜大虾30.00 NZD
咕噜虾球30.00 NZD
腰果虾球30.00 NZD
沙律虾球30.00 NZD
XO虾球32.00 NZD
美极虾球30.00 NZD
海鲜扒菜胆30.00 NZD
虾酱西芹鲜鱿25.80 NZD
油泡鲜鱿25.80 NZD
豉椒鲜鱿25.80 NZD
豉椒带子30.00 NZD
泰式带子30.00 NZD
泰式海鲜30.00 NZD
菜心鱼片Marinated fish fillet quickly stir fried to lock the tenderness, with mushroom button and sliced carrots, shallots and ginger, on top of your boiled Choy Sum. A light and delicious dish, friendly to children as well.30.00 NZD
豉椒鱼片Fish fillet quick stir-fried with vegetable chunks, then add seasoned black bean sauce to flavour up. A good rice/staples companion.28.00 NZD
豉油皇鱼片Deep fried fish fillet with Soy Sauce.28.00 NZD
咕噜鱼片28.00 NZD
XO姜葱鱼片32.00 NZD
姜葱鱼片28.00 NZD
红烧斑腩30.00 NZD
粟米斑块30.00 NZD
油浸斑尾58.00 NZD
红烧斑尾58.00 NZD
松子鱼One whole Chatham Island blue cod carved and lightly deep fried, bathed in house made sweet & sour fish sauce before serve.68.00 NZD
油浸笋壳One whole Chatham Island blue cod lightly deep fried, then showered in house brewed fish sauce on top of a layer of shredded shallot & coriander. A very popular blue cod dish.58.00 NZD
砂锅笋壳Chatham Island blue cod lightly pan grilled then braised in clay pot seasoned with dark brown sauce to preserve freshness and achieve supreme taste.68.00 NZD
清蒸笋壳58.00 NZD
红烧笋壳68.00 NZD
丝苗白饭4.00 NZD
Beef, Pork, Chicken & Lamb--猪牛羊鸡类
Beef, Pork, Chicken & Lamb--猪牛羊鸡类
Pan stir-fry, sizzle, steamed dishes, using your choice of meats and chunked vegetable as main ingredients.
中式牛柳Selected beef steak lightly pan-fried, seasoned with house recipe sauce (slightly sweet and sour), then served on sizzling Teppan. 28.00 NZD
黑椒牛柳Selected beef steak lightly pan-fried, seasoned generous amount of black pepper, then served on sizzling Teppan. 28.00 NZD
豉椒牛肉Sliced beef pan stir-fried with assorted vegetable, seasoned with salt, chicken powder among others, and black bean sauce to a rich flavour. Best rice companion.20.00 NZD
蚝油牛肉Beef slices stir-fried with carrots, celery and other condiments, add oyster sauce to taste, served on boiled broccoli. One of the most popular beef dishes.20.00 NZD
姜葱牛肉Beef stir-fried with ginger, onions and shallot.20.00 NZD
京都肉排Pork spare ribs with seasoned coating, quickly deep fried to lock the tenderness and freshness within, bathed in home-made sauce to taste. One of the most ordered dishes.
Main ingredients: pork spare ribs, soybean oil, wheat flour, egg, salt, white pepper, chicken powder, potato starch, sugar, tomato sauce, vinegar and onion23.80 NZD
咕噜肉Pork in seasoned coating deep fried and cooked with chunks of vegetable and pineapple, add house recipe sweet and sour sauce to taste.20.00 NZD
Sold Out
泰式香茅猪扒Deep fried battered pork chop in rich seasoned coating, served with glass lettuce, and Thai sauce to flavour up. Smell the lemon grass to start your enjoyable journal with this dish.28.00 NZD Sold Out
宫保鸡丁Pan stir-fried diced chicken breast with baby corn, assorted vegetable chunks, deep-fried peanuts and lots of dried chili.20.00 NZD
柠檬鸡Deep fried marinated chicken breast in thick coating, served with house recipe lemon chicken sauce. 22.00 NZD
腰果鸡丁Diced chicken breast stir-fried with assorted vegetable chunks/diced, and cashew nuts. A very popular dish that if for dinners fond of light food and rich nutrients.23.80 NZD
豉椒鸡球Diced chicken breast with chunked vegetables, quickly stir-fried then add black bean sauce to taste.20.00 NZD
咕噜鸡Diced chicken breast in seasoned coating deep fried and cooked with chunks of vegetable and pineapple, add house recipe sweet and sour sauce to taste.22.00 NZD
姜葱鸡Chicken breast slices pan stir-fried with lots of shallot and ginger, and assorted slices of vege. Light dish, lots of goodness.20.00 NZD
椒盐鸡中翅Deep fried chicken wings quickly stir fried with shallot and finely diced dried chili and garlic. You can choose to remove dried chilli.20.00 NZD
沙爹鸡20.00 NZD
腊味四季豆Smoked Chinese sauces and house pickled pork stir fried with round beans. 23.80 NZD
牛肉四季豆Round beans quickly fried then add sliced beef, seasoned then toss a bit potato starch stock before serve.23.80 NZD
烧肉四季豆23.80 NZD
椒盐凤中宝Chicken cartilage coated with seasoned wheat flour, lightly deep fried, then sauteed with lots of shallot, garlic and dried chili. A mixed texture of crunchiness and crispiness.20.00 NZD
芥兰牛肉23.80 NZD
菠萝鸡20.00 NZD
泰式鸡20.00 NZD
四川鸡Chicken breast shredded and pan fried with celery, green capsicum, onions, dried chilli, and Sichuan style pickled bamboo shoot to make the unique flavour.20.00 NZD
四川牛20.00 NZD
时菜鸡20.00 NZD
时菜牛肉Stir-fried beef with mixed vegetables.20.00 NZD
酱爆鸡/酱爆牛20.00 NZD
腰果鸡什菜23.80 NZD
咖喱鸡Chicken breast lightly stir-fried with mixed vege chunks, then braised in yellow curry sauce to keep the tenderness and lovely light curry taste.20.00 NZD
咖喱牛肉20.00 NZD
XO姜葱牛肉Stir-fried beef with onions, ginger & shallot, seasoned, then add XO paste to flavour up.22.00 NZD
沙茶粉丝牛肉20.00 NZD
柱侯牛腩Slowly stewed beef brisket seasoned with Chu Hou Paste. 23.80 NZD
滑蛋牛肉20.00 NZD
酸菜牛肉20.00 NZD
七彩牛柳28.00 NZD
姜葱炒咸肉23.80 NZD
椒盐肉排Pork spare ribs in seasoned white flour coating deep fried then pan fried with shallot, garlic and dried chili. Picture is in a takeaway box.23.80 NZD
蒜香肉排23.80 NZD
黑椒肉排Lightly deep fried pork chop in seasoned coating, then stir-fried with shredded onions, green capsicum, seasoned, adding black pepper sauce and potato starch in broth to obtain moist.23.80 NZD
蜜汁猪扒23.80 NZD
咸鱼蒸肉饼32.00 NZD
咸鱼煎肉饼32.00 NZD
梅菜蒸肉饼28.00 NZD
梅菜扣肉23.80 NZD
客家焖猪肉Pork belly slowly braised with salty preserved vegetable, then pan-fried with black fungi and chunked vegetables.23.80 NZD
鱼香肉丝23.80 NZD
咸肉大白菜23.80 NZD
芙蓉蛋22.00 NZD
脆皮大肠30.00 NZD
酸菜大肠30.00 NZD
梅菜排骨煲28.00 NZD
腊味芥兰Pickled pork sausage stir fried with Gai Lan.23.80 NZD
酸菜猪肚30.00 NZD
油爆腰花/白灼腰花23.80 NZD
孜然羊排Pan-fried premium lamb racks, seasoned with generous amount of garlic, diced green capsicum, dried chili and cumin seeds.42.00 NZD
黑椒羊排42.00 NZD
XO酱爆羊肉27.00 NZD
孜然羊肉/姜葱羊肉/酱爆羊肉25.00 NZD
支竹羊腩煲Lamb chops slowly stewed, seasoned with preserved bean curd, with added dried tofu sheets and Chinese mushroom. Served in a clay pot.28.00 NZD
鸭丝炒芽菜Shredded roast duck meat quickly stir-fried with mung bean sprouts, adding other shredded vegetables to make it rich in nutrition and taste. It is a dish on its own, as well as one of the Peking Duck Two Course's choices.20.00 NZD
Sold Out
椒盐鸭下巴Duck beak coated with house recipe potato starch coating, deep fried then quickly stir-fried with shallot and dried chili, garlic to taste. Picture is for 24 pieces of duck beak in a takeaway box.22.00 NZD Sold Out
姜葱鹿肉38.00 NZD
XO鹿肉40.00 NZD
丝苗白饭4.00 NZD
Tofu & Vegetables--豆腐青菜
Tofu & Vegetables--豆腐青菜
煎酿豆腐 Fresh tofu blocks stuffed with seasoned pork mince ball, deep fried to fuse, served with special thin sauce.28.00 NZD
蒸酿豆腐28.00 NZD
秘制豆腐House made tofu with tofu and eggs, deep fried, add seasoned soy sauce to taste. 23.80 NZD
麻婆豆腐Fresh tofu diced then lightly stewed in stir-fried pork mince base soup, with added potato starch stock to thicken it.20.00 NZD
红烧豆腐20.00 NZD
八珍豆腐Deep fried tofu puffs stir-fried with BBQ pork, squid, prawns, mushroom and other vegetable chunks, stewed in a clay pot. Served with iceberg lettuce base.23.80 NZD
咸鱼鸡粒豆腐22.00 NZD
海鲜豆腐28.80 NZD
火腩豆腐Diced roast pork stir fried with deep fried tofu puffs and vegetable chunks.22.00 NZD
椒盐豆腐20.00 NZD
罗汉斋Assorted vegetable (sliced carrots, celery, broccoli, Boy Choy) pan stir-fried with deep fried tofu, mung bean sprouts, black fungi, Yuba squares and Chinese mushroom.23.80 NZD
干烧四季豆Deep-fried round beans re-fried with pork mince, seasoned with black bean and/or pickled Chinese olive. 23.80 NZD
鱼香茄子Deep fried long eggplant, pan fried with pork mince, shallot, garlic, ginger slices and small dice of house prepared salty fish, seasoned to taste, then lightly stewed in a clay pot before serve.28.00 NZD
煎酿茄子30.00 NZD
榄菜肉松茄子23.80 NZD
茄子煎蛋23.80 NZD
蒜蓉菜心/芥兰/白菜/生菜Stir-fried seasonal vegetable. Picture is Boy Choy stir-fried with garlic. Choose you vegetable and if you would like garlic or not.20.00 NZD
上汤菜心/芥兰Choy Sum/Gai Lan boiled in chicken broth together with diced salty egg & century egg.25.00 NZD
姜汁芥兰20.00 NZD
蒜蓉炒什菜20.00 NZD
南乳粉丝什菜Assorted seasonal vegetable stir-fried then lightly braised with vermicelli in Cantonese style preserved beancurd paste.20.00 NZD
北菇扒菜胆Braised Chinese mushroom together with braised Boy Choy.22.00 NZD
双菇扒菜胆22.00 NZD
番茄炒蛋22.00 NZD
菜脯炒粒粒20.00 NZD
咸肉大白菜23.80 NZD
Sold Out
蒜蓉通菜Water spinach quicly stir-fried, add garlic and seasoning, toss a bit potato starch water to thicken the juice. Water spinach is seasonal so please check with us for availability.30.00 NZD Sold Out
Sold Out
椒丝腐乳通菜30.00 NZD Sold Out
Sold Out
马拉盏通菜30.00 NZD Sold Out
Sold Out
云耳炒胜瓜30.00 NZD Sold Out
凉瓜煎蛋30.00 NZD
Sold Out
上汤菠菜苗30.00 NZD Sold Out
丝苗白饭4.00 NZD
Fried Rice Steam Rice--各式盖饭炒饭
Fried Rice Steam Rice--各式盖饭炒饭
All sorts of fried rice, from plain fried with egg only, to adding various kinds of meat/meats, seafood and your imagination. A lot of small portion dishes on steam rice available.
鸳鸯炒饭On top of your plain fried rice, covers one half with thick seafood & cheese flavoured sauce and the other half sweet & sour flavoured chicken dish. One course provides tri-taste and multiple flavour and nutrition.20.00 NZD
福建炒饭On top of egg fried rice there is diced vegetable stir-fried with meats, for dinners who feel guilty if there isn't enough green in the meal!20.00 NZD
蛋炒饭Steamed rice stir-fried with egg and Wattie's mixed veges12.00 NZD
菜心粒炒饭Steamed rice stir-fried with egg and diced veges14.80 NZD
生炒牛肉饭/鸡肉饭等Add meat to plain egg fried rice. Choose your favorite meat options. Or simply let us know of your creations. Picture is beef & lettuce fried rice.14.80 NZD
虾仁蛋炒饭Add shrimp to your egg fried rice16.80 NZD
扬州炒饭Add BBQ pork and shrimp into your egg fried rice to make versatile.16.80 NZD
咸鱼鸡粒炒饭This is authentic Asia: add diced chicken breast and salty fish dice into your egg fried rice. 18.00 NZD
什烩炒饭In combination fried rice, we add BBQ pork, shrimp, chicken and beef into egg fried rice.18.00 NZD
虾酱烧肉炒饭Add roast pork to your egg fried rice, and shrimp paste to flavour it up. You can also choose opt out shrimp paste.16.80 NZD
菠萝鸡粒炒饭Adding diced chicken breast and pineapple chunks into your egg fried rice.14.80 NZD
牛腩饭Slow stewed beef brisket, tender yet still chewy. Can be served on steamed rice or fried rice. Accompanied by boil Boy Choy. Picture is in a takeaway box.14.80 NZD
火腩豆腐饭Diced roast pork and deep fried tofu puffs stir-fried with chunks of vegetables, juicy, meaty, yummy. The most popular stir-fry on rice dish.14.80 NZD
豉油皇斑腩饭14.80 NZD
粟米斑腩饭14.80 NZD
斑腩豆腐饭14.80 NZD
麻婆豆腐饭14.80 NZD
黑椒肉排饭14.80 NZD
粟米鸡粒饭14.80 NZD
番茄牛肉饭14.80 NZD
咕噜肉/鸡/鱼饭14.80 NZD
滑蛋牛肉/鸡肉饭14.80 NZD
四川牛肉/鸡肉饭14.80 NZD
滑蛋番茄牛肉/鸡肉饭14.80 NZD
姜葱牛肉/鸡肉/羊肉饭14.80 NZD
菜远牛肉饭One layer of boiled vege, atopped by stir-fried beef slices, together on top of steamed Thai Jasmine Rice. Picture is with Gai Lan in a takeaway box. You can choose your vege from Choy Sum, Boy Choy & Round Beans.14.80 NZD
泰式鸡饭14.80 NZD
客家焖猪肉饭Pork belly marinated with Hak Ka style recipe, slowly stewed with preserved dried vegetable to achieve the tenderness & rich flavour. Picture is in a takeaway box.14.80 NZD
四季豆肉片饭14.80 NZD
宫保鸡丁饭14.80 NZD
椒盐鲜鱿饭14.80 NZD
椒盐鱼片饭14.80 NZD
椒盐凤中宝饭14.80 NZD
咖喱鸡/牛饭14.80 NZD
黑椒鸡饭Shredded chicken breast with shredded vege and black pepper on steamed Jasmine rice.14.80 NZD
盐焗手撕鸡饭14.80 NZD
红烧豆腐饭Vegetarian deep fried tofu puffs stir fried with assorted vege chunks and Boy Choy on steamed rice.14.80 NZD
黑椒牛肉饭14.80 NZD
咕噜鱼片饭14.80 NZD
咸肉大白菜饭14.80 NZD
咸鱼鸡粒豆腐饭Fresh tofu cubes stir-fried with diced chicken and finely diced house prepared salty fish, with vege, on steamed Jasmine rice.14.80 NZD
柠檬鸡饭14.80 NZD
菜心鱼片/肉片饭14.80 NZD
梅菜排骨饭14.80 NZD
豉椒排骨饭14.80 NZD
鱼香肉丝饭14.80 NZD
鱼香茄子饭14.80 NZD
滑蛋什烩饭14.80 NZD
滑蛋虾仁饭14.80 NZD
牛肉芥兰饭14.80 NZD
梅菜扣肉饭14.80 NZD
什菜牛肉/肉片/鸡肉饭14.80 NZD
酸菜大肠饭/豉椒大肠饭14.80 NZD
蜜汁/番茄猪扒饭14.80 NZD
酸菜牛肉饭/酸菜肉片饭14.80 NZD
酸菜蚬肉饭14.80 NZD
北菇扒菜饭14.80 NZD
番茄鸡粒饭14.80 NZD
芽菜榨菜肉丝饭14.80 NZD
西芹鱿鱼饭14.80 NZD
豉椒大肠饭14.80 NZD
酸菜猪肚饭14.80 NZD
酱爆腰花饭14.80 NZD
丝苗白饭4.00 NZD
BBQ Meat on Staples--烧味盖饭汤面米粉河粉
BBQ Meat on Staples--烧味盖饭汤面米粉河粉
Your choice of BBQ meat on staples: rice, fried rice, all sorts of noodles in soup or dry. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Steamed or Soy Chicken and Chicken with Sand-Ginger Flavour.
烧味饭Your choice of One BBQ meat on steamed rice. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is for Roast Duck on Steamed Rice in a takeaway box.13.80 NZD
油鸡腿饭One soy chicken drumstick to yourself. Nicely cut and covered with ginger & shallot chunky sauce, accompanied with boiled Boy Choy. Picture is soy chicken drumstick on rice with duck sauce in a takeaway box. Let us know if you need more duck sauce.13.80 NZD
烧味双拼饭Your choice of two BBQ meats on steamed rice. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is roast duck & soy chicken on steamed rice in a takeaway box.14.80 NZD
烧味三拼饭Your choice of three BBQ meats on steamed rice. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is for BBQ pork, crispy roast pork and duck combination.16.80 NZD
烧鸭腿饭The best part of your roast duck on steamed Jasmine rice, together with boiled Boy Choy.16.80 NZD
手撕盐焗鸡饭14.80 NZD
四宝饭Choose any three of the BBQ meats, then add one brown egg (boiled egg soaked in master stock to taste), that is the Hak Ka four treasure, so is to speak. Picture is for soy chicken, crispy roast pork & roast duck with brown egg on rice.17.80 NZD
烧味四拼饭Choose any four of the BBQ meats that we call it the Hak Ka Four Treasures. Picture is roast duck, crispy roast pork, BBQ pork & soy chicken combination on rice.17.80 NZD
丝苗白饭4.00 NZD
烧味汤面Your choice of One BBQ meat in egg noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour.13.80 NZD
烧味双拼汤面Your choice of two BBQ meats in egg noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is BBQ Pork & Roast Duck with noodles in Soup.14.80 NZD
烧味汤河Your choice of One BBQ meat in rice noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour. Picture is roast duck & rice noodles in a takeaway box, next to it is the soup.13.80 NZD
烧味三拼汤面Your choice of three BBQ meats in egg noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour.16.80 NZD
烧味双拼汤河Your choice of three BBQ meats in rice noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour.14.80 NZD
烧味三拼汤河Your choice of three BBQ meats in rice noodle soup. BBQ meat options: Roast Duck, BBQ Pork, Crispy Roast Pork, Soy or Steamed Chicken and Chicken with Sand-Ginger Flavour.16.80 NZD
姜葱捞面14.80 NZD
牛腩汤面/河14.80 NZD
净云吞/汤面/汤河10.80 NZD
雪菜鸭丝/雪菜肉丝/汤面/米/河14.80 NZD
净汤面/米/河8.00 NZD
叉烧云吞汤面14.80 NZD
云吞捞面11.80 NZD
丝苗白饭4.00 NZD
Egg Noodles/Udon--蛋面乌冬面
Egg Noodles/Udon--蛋面乌冬面
Egg Noodles/Udon stir-fried with all sorts of meat, vegetable, or simply in soup with choice of BBQ meats
海鲜炒面Assorted seafood (scallop, fish fillets, prawns, diced squid tubes) stir-fried on crispy pan-fried egg noodles, accompanied with boiled Choy Sum.22.00 NZD
姜葱捞面14.80 NZD
豉油皇炒面Plain stir fried egg noodles with mung bean sprouts, shredded onions, carrots and shallot, add dark soy sauce to taste. 12.00 NZD
叉烧炒面/鸡丝炒面/肉丝炒面/牛肉炒面Add meats to your plain stir fried egg noodles. Picture is BBQ pork fried egg noodles.14.80 NZD
上海粗炒Udon noodles stir-fried with mixed vegetables, egg and shredded BBQ pork.14.80 NZD
三丝炒面Three shredded meats (chicken, pork & BBQ pork) added to your plain stir fried egg noodles. 16.80 NZD
菜远牛肉/鸡肉炒面On top of your crispy pan-fried egg noodles is a layer of boiled Choy Sum and another layer of stir-fried beef/chicken, seasoned as usual.18.00 NZD
牛腩炒面Slow stewed beef briskets on top of crispy pan-fried egg noodles, accompanied by boiled Choy Sum.18.00 NZD
什烩炒面Egg noodles stir-fried with egg, shredded BBQ pork, pre-cooked shrimps, shredded chicken breast, beef and mixed vegetables. A good combination of meats and vegetable to meet your nutrition needs.18.00 NZD
菜心鱼片炒面On top of your crispy egg noodles is a layer of pan fried fish fillets & Choy Sum in potato starch gravy.18.00 NZD
豉椒牛肉/鸡肉炒面On top of your crispy pan fried egg noodles is a layer of pan-fried beef/chicken with onions and green capsicum, flavoured up with black bean sauce.16.80 NZD
干烧伊面Yi Mein noodles stir fried with shredded onions, shallots, carrots and shredded Chinese mushroom. 20.00 NZD
鲜虾云吞汤面Wonton with pork mince & shrimp fillings boiled in master broth with egg noodle in soup. Picture is Wonton and egg noodle in a takeaway box next to the soup.10.80 NZD
家乡粗炒Stir-fried udon noodles with pork mince, shredded mixed vegetables and deep fried peanuts.14.80 NZD
叉烧云吞汤面14.80 NZD
丝苗白饭4.00 NZD
Rice Noodles/Vermicelli--河粉米粉
Rice Noodles/Vermicelli--河粉米粉
From plain stir-frying with only dark soy sauce, to adding meats of your choice, savoring the contrast texture of soft smooth noodles and chewy meat. Rice noodles/vermicelli dishes are fantastic alternatives to your everyday staple foods. Or simply cook it in soup with choice of BBQ meat.
豉油皇炒河Rice noodles pan stir-fried with mung bean sprouts, shredded onions and egg, then add dark soy sauce to taste.13.80 NZD
干炒牛河/鸡河Add meat to your plain stir-fried rice noodles. Picture is our signature Beef Fried Rice Noodles.16.80 NZD
Sold Out
XO炒河/猪肠粉Plain stir-fried rice noodles with added XO paste. 17.80 NZD Sold Out
潮式炒河On top of your plain fried rice noodles, add shredded BBQ pork, shrimp and carrot to a rich texture. You can always opt out some of the ingredients when ordering.16.80 NZD
炒贵刁Malaysian Style Stir Fried Rice Noodles, with assorted meats (shredded BBQ pork and shrimp), egg, carrots, onions, shallots and mung bean sprouts, then flavoured with a toss of curry powder. Not spicy, just typically South East Asian.16.80 NZD
星洲炒米Vermicelli stir-fried with prawns, BBQ shredded pork, egg, onions and shallot, tossed with yellow curry to taste.14.80 NZD
菜远牛河/鸡河On top of your plain fried rice noodles are your one layer of boiled Choy Sum and one layer of pan fried beef/chicken (seasoned with garlic and ginger slices). A good combination of staple food, meat and vegetable. 16.80 NZD
滑蛋牛河/鸡河Plain fried rice noodle as base, then top it with pan fried beef/chicken in egg white gravy.16.80 NZD
豉椒牛河/鸡河On top of your plain fried rice noodles is a layer of pan-fried beef/chicken with onions and green capsicum, flavoured up with black bean sauce.16.80 NZD
牛腩炒河On top of your plain fried rice noodles is a layer of slow stewed beef brisket, accompanied by boiled Boy Choy.18.00 NZD
海鲜炒河On top of your plain fried rice noodles is a layer of assorted seafood: scallop, fish fillets, prawns, diced squid tubes, accompanied with boiled Choy Sum.22.00 NZD
菜心鱼片炒河On top of your plain fried rice noodles is a layer of pan fried fish fillets & Choy Sum in potato starch gravy.18.00 NZD
厦门炒米Rice vermicelli stir-fried with shredded onions, shallot, shredded BBQ pork, pre-cooked shrimps, egg and mung bean sprouts, flavoured-up with Gai Choy pickles.14.80 NZD
牛肉炒米Rice vermicelli stir-fried with beef, egg, onions, shallot, mung bean sprouts and shredded carrots.14.80 NZD
雪菜鸭丝/肉丝炆米Shredded duck/pork meat stir fried with rice vermecilli, adding shredded preserved vegetable, onions, carrots, shallot, garlic, mung bean sprouts, then lightly braised with thin stock to achieve soft/moist texture. 14.80 NZD
家乡炒米14.80 NZD
雪菜鸭丝/肉丝汤河Rice noodles cooked in master broth, then topped by a layer of stir-fried shredded duck/pork meat with shredded preserved vegetable, onions, carrots, shallot, garlic and mung bean sprouts. Picture is dish in a takeaway box, next to it is the soup. 14.80 NZD
黑椒牛肉炒河16.80 NZD
滑蛋虾仁河18.00 NZD
丝苗白饭4.00 NZD
牛腩猪肠粉On top of your plain fried rice noodle rolls is a layer of slow stewed beef brisket, accompanied by boiled Boy Choy.18.80 NZD
Congee--粥品
Congee--粥品
烧鸭粥11.00 NZD
鱼片粥11.00 NZD
皮蛋瘦肉粥Century egg & lightly fried pork in slowly cooked jasmine rice congee.10.00 NZD
鸡粥10.00 NZD
白粥5.00 NZD
牛肉粥10.00 NZD
虾粥16.80 NZD
腰花粥11.00 NZD
丝苗白饭4.00 NZD
Canton Style Claypot Rice----广式煲仔饭
Canton Style Claypot Rice----广式煲仔饭
广式煲仔饭----Canton Style Claypot Rice, these special make-to-order items will take 40 minutes to cook. Order in advance recommended.
腊味煲仔饭Canton Style Claypot Rice with Chinese Pickled Sausages. Please take note that this delicious claypot rice will take about half hour to cook.18.80 NZD
咸鱼肉饼煲仔饭Canton Style Claypot Rice with Salty Fish & Pork Mince. Please take note that this delicious claypot rice will take about half hour to cook.18.80 NZD
香菇滑鸡煲仔饭Canton Style Claypot Rice with Chinese Mushroom& Chicken. Please take note that this delicious claypot rice will take about half hour to cook.18.80 NZD
豉汁排骨煲仔饭Canton Style Claypot Rice with Black bean Sauce Pork Spare Ribs. Please take note that this delicious claypot rice will take about half hour to cook.18.80 NZD
梅菜肉饼煲仔饭Canton Style Claypot Rice with Preserved Vege & Pork Mince. Please take note that this delicious claypot rice will take about half hour to cook.18.80 NZD
丝苗白饭4.00 NZD
Soft Drinks----各色汽水饮料
Soft Drinks 各色汽水饮料
Soft Drinks 各色汽水饮料
各色汽水330毫升2.50 NZD
康师傅茉莉蜜茶500毫升Jasmine Tea Honey Flavour 500ml3.50 NZD
康师傅茉莉清茶500毫升Jasmine Tea Drink 500ml3.50 NZD
康师傅冰糖雪梨500毫升Pear Juice with Rock Sugar Drink 500ml3.50 NZD
康师傅冰红茶500毫升Ice Black Tea Drink Lemon Flavour 500ml3.50 NZD
康师傅酸梅汤500毫升Sour Plum Juice Drink 500ml3.50 NZD
豆奶300毫升Vamino Soy Drink 300ml3.50 NZD
天然椰子水310毫升T.A.S Coconut Water 310ml3.50 NZD
王老吉310毫升3.50 NZD
仙草蜜 310毫升 T.A.S. Grass Jelly Drink3.50 NZD
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