煎酿豆腐 Fresh tofu blocks stuffed with seasoned pork mince ball, deep fried to fuse, served with special thin sauce.

蒸酿豆腐Steamed Tofu Stuffed with Pork Meat

秘制豆腐House made tofu with tofu and eggs, deep fried, add seasoned soy sauce to taste.

麻婆豆腐Fresh tofu diced then lightly stewed in stir-fried pork mince base soup, with added potato starch stock to thicken it.

红烧豆腐Vegetarian Deep Fried Tofu

八珍豆腐Deep fried tofu puffs stir-fried with BBQ pork, squid, prawns, mushroom and other vegetable chunks, stewed in a clay pot. Served with iceberg lettuce base.

咸鱼鸡粒豆腐Diced Chicken & Tofu Braised with Salty Fish

海鲜豆腐Seafood & Tofu

火腩豆腐Diced roast pork stir fried with deep fried tofu puffs and vegetable chunks.

椒盐豆腐Deep Fried Tofu with Chilli & Pepper

罗汉斋Assorted vegetable (sliced carrots, celery, broccoli, Boy Choy) pan stir-fried with deep fried tofu, mung bean sprouts, black fungi, Yuba squares and Chinese mushroom.

干烧四季豆Deep-fried round beans re-fried with pork mince, seasoned with black bean and/or pickled Chinese olive.

鱼香茄子Deep fried long eggplant, pan fried with pork mince, shallot, garlic, ginger slices and small dice of house prepared salty fish, seasoned to taste, then lightly stewed in a clay pot before serve.

煎酿茄子Stuffed Eggplant on Sizzling Plate

榄菜肉松茄子Eggplant Pork Mince & Chinese Olive

茄子煎蛋Fried Egg with Eggplant

蒜蓉菜心/芥兰/白菜/生菜Stir-fried seasonal vegetable. Picture is Boy Choy stir-fried with garlic. Choose you vegetable and if you would like garlic or not.

上汤菜心/芥兰Choy Sum/Gai Lan boiled in chicken broth together with diced salty egg & century egg.

姜汁芥兰Stir Fried Gai Lan in Ginger Sauce

蒜蓉炒什菜Mixed Vegetable Stir Fried with Garlic

南乳粉丝什菜Assorted seasonal vegetable stir-fried then lightly braised with vermicelli in Cantonese style preserved beancurd paste.

北菇扒菜胆Braised Chinese mushroom together with braised Boy Choy.

双菇扒菜胆Straw Mushrooms Chinese Mushrooms & Seasonal Vege

番茄炒蛋Fried Egg with Tomato

菜脯炒粒粒Pickled White Radish and Round Bean Dices

咸肉大白菜Pickled Pork & Chinese Cabbage

蒜蓉通菜Water spinach quicly stir-fried, add garlic and seasoning, toss a bit potato starch water to thicken the juice. Water spinach is seasonal so please check with us for availability.

椒丝腐乳通菜

马拉盏通菜Water Spinach Malaysia Style

云耳炒胜瓜Stir Fried Luffa with Fungus

凉瓜煎蛋Pan Fried Bitter Gourd with Egg

上汤菠菜苗Spinach Seedlings in Master Broth

丝苗白饭Box of Steam Jasmine Rice