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Peking Duck Two Courses
  • Peking Duck Two Courses

    SKU: 364215375135191

    For the first course we cut off the duck skin with meat to serve with pancake, cucumber, spring orion and home made sauce. For the second course we use the left over duck bone and meat to do Deep fried spicy duck frame, Stir fried duck bones with ginger and shallot, Stir fried duck meat with bean sprout, you can choose what you like for these.


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